T

TreeHouse Foods

Private label food manufacturer and co-packer

Quality Assurance Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeDixon, IL, USA$76.2k - $114.2k /yr

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 2 years of supervisory experience in a food manufacturing environment is required.
  • Experience auditing quality systems and manufacturing practices is required.
  • Experience ensuring documentation requirements are followed to meet safety, quality, and regulatory requirements is required.
  • Strong problem-solving, leadership, and analytical skills are required.
  • Proficiency in Microsoft Office is required.

Responsibilities

  • Supervise and develop the Quality Assurance team and ensure scheduling needs are met.
  • Provide leadership and technical assistance to help resolve quality-related problems.
  • Oversee, implement, and maintain Quality Assurance programs, including Formula Control, Allergen Control, Non-Conforming Products, Recalls, Food Safety Plans, and pest control systems.
  • Define and enforce laboratory practices and quality policies.
  • Ensure compliance with company and governmental sanitation regulations.
  • Collaborate with Research and Development to improve product quality and cost-effectiveness, support product changes, and oversee plant testing.
  • Monitor raw material compliance and manage supplier communications.
  • Provide quality and food safety training for employees at all levels.
  • Conduct Good Manufacturing Practices and sanitation audits, and summarize technical data to identify trends and corrective actions.
  • Support quality systems and initiatives such as Statistical Process Control, Safe Quality Food, and continuous improvement processes.
  • Lead efforts to resolve quality-related issues, including customer complaints, product holds, and incidents.
  • Maintain and oversee food safety regulatory programs.
  • Serve as the plant liaison for regulatory authorities, including governmental agencies and third-party auditors.
  • Analyze and interpret microbiological results and initiate corrective actions.
  • Lead and collaborate with other departments on continuous improvement initiatives to enhance efficiency, quality, and cost-effectiveness.

Desired Qualifications

  • A bachelor's degree in Food Science, Biology, or a related field is preferred.
  • SQF Practitioner certification and Food Defense Program leadership experience are preferred.
  • Experience developing and conducting employee training is preferred.

About the Company

TreeHouse Foods

Private label food manufacturer and co-packer

TreeHouse Foods makes store-brand packaged foods and beverages for retailers and foodservice in North America. It operates at large scale with many facilities and a broad distribution network to produce items across categories like snacks, broths, cereals, beverages, sauces, and refrigerated or shelf-stable products, including organic and gluten-free options. The company grows by acquiring other private-label producers and integrating them into its portfolio, while also divesting non-core businesses to refine its mix. Its goal is to provide cost-efficient, high-quality private-label solutions to retailers and foodservice customers, helping them offer competitive store-brand products with an efficient supply chain.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Oak Brook, IL
Founded
2005

Recently Posted Jobs

Explore more opportunities at TreeHouse Foods

See more jobs