Apt Resources

Commis 1 Butcher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeDubai - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

A minimum of 3 years of experience as a butcher in hotels, restaurants, or cruise ships is required.
Proficiency in preparing various meat and fish products to specified company standards is required.
A culinary diploma or equivalent is required.
Knowledge of quality control, portion control, and proper storage techniques is required.
Strong communication skills and the ability to work collaboratively within a kitchen team are required.
A good understanding of hygiene and safety standards in food preparation is required.

Responsibilities

Inspect incoming deliveries of meat and fish for quality and quantity compliance.
Prepare and cut meat and fish products following standard recipes and portion control guidelines.
Maintain cleanliness and hygiene of meat and fish preparation areas, including proper storage in refrigerators and freezers.
Collaborate closely with the Executive Chef and Sous Chef to ensure timely preparation and availability of meat products.
Operate and maintain butcher equipment and machinery safely and efficiently.
Follow all safety and sanitation regulations and participate in area inspections.

Commis 1 - Butcher (Restaurant in Dubai)

Apt Resources · Dubai, United Arab Emirates · Full-time · Posted 2026-04-09

Workplace: on_site

Department: Prod-Mngt

Description

Our client, a leading restaurant in Dubai, is seeking a skilled Commis 1 Butcher to join their kitchen team. The successful candidate will be responsible for preparing and handling meat and fish products according to company standards, ensuring the highest level of quality and hygiene in the meat preparation area.

Key Responsibilities:

Inspect incoming deliveries of meat and fish for quality and quantity compliance.
Prepare and cut meat and fish products following standard recipes and portion control guidelines.
Maintain cleanliness and hygiene of meat and fish preparation areas, including proper storage in refrigerators and freezers.
Collaborate closely with the Executive Chef and Sous Chef to ensure timely preparation and availability of meat products.
Operate and maintain butcher equipment and machinery safely and efficiently.
Follow all safety and sanitation regulations and participate in area inspections.

This is an excellent opportunity for a dedicated butcher to be part of a dynamic kitchen team in a reputable Dubai restaurant.

Requirements

Minimum of 3 years experience as a butcher in hotels, restaurants, or cruise ships.
Proficiency in preparing various meat and fish products to specified company standards.
Culinary diploma or equivalent
Knowledge of quality control, portion control, and proper storage techniques.
Strong communication skills and ability to work collaboratively within a kitchen team.
Good understanding of hygiene and safety standards in food preparation.

Benefits

As per market standards

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About the Company

Apt Resources

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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