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The Hongkong and Shanghai Hotels

Luxury hotel and real estate group

Assistant Chief Steward

Food & Beverage Operations ManagementUpdated on Nov 13
Full-timeHong KongNo salary listedIn-person

About the Job

Requirements

  • Preferably have 5 years of relevant experience.
  • Have F.5 level or equivalent education and qualification.
  • Be available for shift duty.

Responsibilities

  • Lead end-to-end stewarding operations across all food and beverage outlets and back-of-house areas.
  • Lead and manage overall stewarding operations to ensure smooth and efficient food and beverage support.
  • Maintain high standards of hygiene, cleanliness, sanitation, safety, and regulatory compliance across all areas.
  • Supervise, develop, and manage stewarding team performance and manpower planning.
  • Oversee resources, inspections, and cost control to drive operational efficiency and continuous improvement.

About the Company

The Hongkong and Shanghai Hotels

Luxury hotel and real estate group

The Hongkong and Shanghai Hotels, Limited (HSH) manages and owns a collection of luxury hospitality and real estate assets under its Peninsula brand, with ten hotels worldwide and two more under development, plus related commercial properties, clubs and tourism assets like The Peak Tram. Its hotels are operated and maintained by HSH across prime city locations in Asia, the US and Europe, supported by owned real estate and development projects. What sets HSH apart is its 1866 heritage and a tightly integrated portfolio of luxury hospitality, real estate and tourism assets in iconic locations. Its goal is to deliver premium guest experiences while growing a portfolio of landmark properties and attractions that attract high-end travelers and investors.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Central and Western District, Hong Kong
Founded
Not listed

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