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CookUnity

Gourmet chef-prepared meal delivery subscription

Sanitation Supervisor

Janitorial ServicesConfirmed live in the last 24 hours
Full-timeNew York, NY, USA$27 - $30In-person

About the Job

Requirements

  • At least 2 years of supervisory experience in food processing or manufacturing.
  • Demonstrated commitment to sanitation, food safety, and proper chemical handling.
  • Experience training hourly staff and managing performance.
  • Knowledge of dish machine operation and sanitation procedures.
  • Bilingual proficiency in English and Spanish is required.

Responsibilities

  • Perform daily facility checks, supervise hourly associates, and ensure all sanitation tasks are completed.
  • Train staff on chemical use, sanitation standards, and safety procedures, and identify ongoing training needs.
  • Maintain clean, organized chemical storage areas and serve as a secondary contact for chemical and linen vendors.
  • Conduct routine dish machine checks and ensure corrective actions from audits and inspections are completed.
  • Support the Sanitation Manager in implementing the Master Sanitation Plan.
  • Complete end-of-shift reports summarizing task completion, staffing updates, and operational issues.

Desired Qualifications

  • Experience in warehouse, fulfillment, or facility operations.
  • Familiarity with sanitation or inventory management systems.

About the Company

CookUnity

Gourmet chef-prepared meal delivery subscription

CookUnity provides a meal delivery service that ships gourmet, professionally prepared meals to customers on a subscription basis. What it does: offers a rotating menu of over 200 chef-created meals, delivering 4 to 16 meals per week to busy or health-conscious eaters who want convenience and quality, with options for vegetarian, pescatarian, keto, and other dietary preferences. How it works: customers choose meals on a weekly plan or let CookUnity pick for them; plans are flexible and can be paused, canceled, or changed at any time. The meals are delivered fresh (not frozen) using modified atmosphere packaging to maintain freshness. How it stands out: the meals are prepared by renowned chefs, including Food Network alumni and James Beard Award winners, emphasizing gourmet quality rather than mass-market options. Its goal is to provide high-quality, chef-created meals with easy, flexible subscription service that fits different dietary needs."}Way to go; succint

Company size
501-1,000
Company stage
Debt Financing
Total funding
$399.2M
Headquarters
New York City, New York
Founded
2015

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