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Carrefour

Global hypermarket retailer with online shopping

Boulanger

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeMolsheim, FranceIn-person

About the Job

Requirements

  • Training such as a CAP/BEP in baking, a CAP/BEP in pastry, or a CQP is requested.
  • Ideally, have at least two years of experience in the same position.
  • Know and apply food-production processes for breads, viennoiseries, pastries, biscuits, and chocolate, including kneading, shaping, controlled proofing, and baking.
  • Know and apply hygiene and food-safety rules.

Responsibilities

  • Produce the full range of breads and viennoiseries according to food-hygiene and safety rules.

About the Company

Carrefour

Global hypermarket retailer with online shopping

Carrefour operates hypermarkets, supermarkets, and convenience stores worldwide, selling groceries, electronics, clothing, and household goods. It uses a large-scale supply chain and partnerships to offer a wide range at competitive prices, with online shopping and home delivery. It differentiates itself via global scale, omnichannel shopping that combines physical and online formats, diverse store types, and a focus on customer convenience and supplier relationships. Its goal is to provide affordable, accessible everyday essentials globally while expanding its presence and supporting social initiatives like the Carrefour Foundation.

Company size
10,001+
Company stage
IPO
Headquarters
Massy, France
Founded
1959

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