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Saputo

Global dairy processor expanding through acquisitions

Filler Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeBiscoe, NC, USANo salary listed

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least two years of demonstrated work experience in food manufacturing is required; dairy food manufacturing experience is preferred.
  • Advanced quality or food safety training and/or certifications are a plus but not required.
  • A working understanding of food manufacturing acronyms, including SQF, QA/QC, CQP, HACCP, SOP, 5S, and GMP, is required.
  • Lift truck certification or the ability to obtain a Powered Industrial Truck certification is required.
  • Strong math skills are required.
  • Proficiency with computers, software, and data entry is required; SAP is a plus.
  • Strong technical skills and the ability to operate and understand equipment controls, touch panels, and mechanical operations are required.
  • Successful completion of a drug screen and background check is required.
  • A demonstrated work history and good attendance are required.

Responsibilities

  • Operate production equipment safely and efficiently, including Purity filling equipment.
  • Follow standard operating procedures in detail without deviation.
  • Collect routine product samples and perform routine testing to inspect cups and seals for leaks and defects and ensure quality specifications are met.
  • Follow established aseptic controls and procedures.
  • Set up and use the appropriate portion-control cup and seal materials according to the production run schedule.
  • Set up coders and validate product codes according to code specifications.
  • Identify and communicate out-of-specification product conditions and follow the established notification protocol.
  • Perform routine equipment adjustments according to product type.
  • Operate a lift truck safely.
  • Complete production records and documents accurately and neatly.
  • Perform equipment changeovers, CIP/SIP, cleanup, and equipment setup.
  • Perform environmental controls.
  • Perform product reclaim and rework operations according to reclaim guidelines.
  • Support internal and external audits.
  • Follow established occupational health and safety procedures, GMPs, and food safety requirements.
  • Cross-train with other departments.
  • Maintain good housekeeping according to established guidelines.
  • Comply with federal, state, and local dairy food regulations.
  • Adhere to the Saputo Code of Ethics and apply Saputo Company Values.
  • Work with coworkers and personnel from other departments.
  • Perform other duties as required by management.

Desired Qualifications

  • Dairy food manufacturing experience is preferred.
  • Advanced quality or food safety training and/or certifications are a plus but not required.
  • SAP experience is a plus.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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