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All Accor

Global hotel management, franchising, loyalty program

F&B Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeVienna, Austria€3.8k /moIn-person

About the Job

Requirements

  • Several years of leadership experience in the food and beverage sector, ideally in upscale hospitality.
  • Experience with staff scheduling and the ability to find pragmatic solutions during short-notice staffing shortages.
  • Very good spoken and written German and English.
  • Technical proficiency and confidence using cash register systems, hotel software, and common digital tools in hotel operations.

Responsibilities

  • Actively contribute to food and beverage operations while taking overall responsibility for the performance of all food and beverage departments, serving as a central point of contact between guests, employees, department leaders, and management.
  • Monitor cost of goods, personnel costs, and operating costs; implement targeted revenue-growth measures; and contribute to budget planning.
  • Lead and develop teams and trainees, including personnel selection, feedback discussions, and training to support development, motivation, and long-term team success.
  • Ensure consistently high product and service quality, focus on guest satisfaction, and ensure compliance with operational standards and relevant guidelines, especially HACCP requirements.
  • Analyze and optimize operational processes, continuously develop existing standards, and create and update standard operating procedures, manuals, and work instructions to support clear structures, efficient processes, and consistently high service quality across food and beverage departments.
  • Deliver practical on-the-job training to the team on service fundamentals and quality standards.
  • Actively help shape the food and beverage and events areas.

Desired Qualifications

  • Leadership experience in upscale hospitality is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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