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Sage Hospitality Group

Develops and operates hotels and restaurants

Bartender Attendant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeDenver, CO, USA$19.29In-person

About the Job

Requirements

  • Bartending training and certification, including TIPS certification.
  • Six months of bartending experience.
  • Must be at least 21 years old to serve alcoholic beverages.
  • Must be able to follow verbal and written instructions in English and communicate verbally and in writing.
  • Must be able to lift and carry items weighing 20–40 pounds and push carts, portable bars, and similar equipment weighing 50–100 pounds.
  • Must be able to bend, kneel, maneuver through narrow spaces, and stand continuously while scheduled; climbing approximately 12 steps is required for 20% of an eight-hour shift.
  • Must be able to read records and special requests.
  • Must be able to perform multiple tasks, maintain organization and attention to details in crowded, noisy situations, and use tact when addressing customer service problems.
  • Must be able to count cash accurately and operate a cash register.

Responsibilities

  • Set up, mix drinks, serve guests, and clean the bar area while maintaining quality service, guest satisfaction, and company standards.
  • Make and serve drinks according to established guidelines, procedures, policies, beverage controls, and safety controls.
  • Perform guest-contact activities in a cordial, efficient, and professional manner while maintaining a commitment to guest satisfaction.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established par levels are maintained.
  • Perform side work duties according to side work schedules.
  • Perform other duties as assigned, requested, or deemed necessary by management.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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