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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Bakery Production Associate

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeCalabasas, CA, USAIn-person

About the Job

Requirements

  • At least 6 months of manufacturing experience.
  • Ability to work up to 40 hours per week.
  • Comfort standing for 8–9 hours during a shift.
  • Ability to perform repetitive tasks for extended periods.
  • Strong focus on safety.
  • Willingness to work occasional overtime, including some Saturdays.
  • Ability to lift up to 50 pounds and continuously bend, reach, and twist.
  • Comfort working in temperatures ranging from warm to cool to cold.

Responsibilities

  • Prepare pans and inserts according to recipes.
  • Add crumbs and batter to pans according to baking instructions for each cake.
  • Check that extra ingredients are mixed according to each recipe.
  • Set up cake layers according to guidelines for each cake type.
  • Remove cakes from pans and remove liners and collars according to topping instructions.
  • Use depositing machines to apply and spread icing, and repair cracks that appear during baking.
  • Stack cakes on pallets.
  • Finish and decorate cakes on the production line according to guidelines for each cake type.
  • Remove cakes from pans, remove liners and collars, and replace cake circles.
  • Apply icing to the tops and sides of cakes according to specifications.
  • Apply side crunch and decorative toppings to cakes.
  • Repair or replace slices when necessary, apply shipping collars, and wrap each cake.
  • Pack and box cakes.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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