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Smithfield Foods

Produces packaged meats and pork products

General Laborer - Manufacturing

Machine & Process OperationPosted on Nov 12
Full-timeSt James, MN, USA

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Must be willing and able to understand and follow oral and written instructions.
  • Must be able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Must be able to stand on concrete and/or platforms for up to a 12-hour shift.
  • Must be able to work around animal blood and/or carcass parts.
  • Must be able to work with a knife if trained.
  • Must be able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
  • Must be able to work in wet and humid conditions.
  • Must be able to work while wearing a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Must be able to work in a noisy environment using personal protective equipment.
  • Must be able to work with sanitation and cleaning chemicals and around strong smells or odors.
  • Must be able to climb and move on ladders, steps, stairways, walkways, and platforms.
  • Must be able to bend, stoop, and twist repetitively throughout an entire shift.
  • Must be able to walk long distances.
  • May require certification to operate equipment required for the position.
  • Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting objects using mechanical assistance.

Responsibilities

  • Work with hand tools, knives, machinery, and other equipment to process meat products for consumers.
  • Support coworkers and help maintain a safe and efficient production line.
  • Meet production standards for safety and quality.
  • Work the scheduled shift and, as needed, overtime depending on production demands.
  • Perform other duties as assigned.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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