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Nestle

Global branded foods and beverages producer

Associate Product Development

Process EngineeringUpdated on Nov 14
Full-timeArlington County, Arlington, VA, USAIn-person

About the Job

Requirements

  • A bachelor's degree in Food Science, Engineering, or a related field; or an associate degree, vocational/technical education, or an equivalent combination of education and relevant work experience.
  • Basic knowledge of technical and/or manufacturing processes.
  • Ability to work effectively in a cross-functional team environment and meet established deadlines.
  • Organizational skills and ability to manage multiple projects or assignments.
  • Effective interpersonal, presentation, verbal, and written communication skills.
  • Critical-thinking and problem-solving skills.
  • Working knowledge of Microsoft 365 applications, including Excel, PowerPoint, Word, SharePoint, and Teams.
  • 0–3 years of relevant product development, technical, manufacturing, or related experience.

Responsibilities

  • Develop, implement, and execute product and process development activities, including benchtop, pilot plant, and internal or external factory work, to achieve project goals and deadlines.
  • Formulate products within available technical and manufacturing capabilities.
  • Match the product demonstrated in consumer testing and ensure there is a viable path to execution before testing is fielded.
  • Perform complaint-reduction exercises and mitigate key risks.
  • Ensure appropriate controls are in place to consistently deliver the intended gold standard.
  • Actively participate in Innovation & Renovation project teams and contribute to product-design and process-capability decisions.
  • Collaborate with and influence cross-functional internal and external project teams, including R&D, Product Development, Project Management, Quality, Regulatory, Engineering, Packaging, Factories, Marketing, Co-Manufacturing, Purchasing, and Supply Chain.
  • With support, lead product development from concept through commercialization for low-complexity Innovation & Renovation projects, aligned with the Marketing Brief and company requirements.
  • Ensure product performance at the factory through trials and the qualification process.
  • Continuously improve and optimize current products and processes within factories based on local business needs, supply conditions, and initiatives.
  • Lead or support technical projects involving sourcing, quality improvements, compliance, and productivity cost savings.
  • Comply with Nestlé requirements, including 60/40+, applicable external standards, and the local regulatory framework.
  • Under supervision, act as Quality Lead for assigned projects; apply HACCP and food-safety fundamentals, new-material onboarding, allergen and claims validation, and process-capability principles.
  • Under supervision, provide TAG expertise in ingredients, recipes, and processing to support consistent production of high-quality products for consumers.
  • Continuously improve technical skills and pursue personal development.
  • Represent TAG in general discussions as a subject-matter resource on manufactured finished products.
  • Participate in cross-functional teams addressing renovation, consumer complaints, and productivity opportunities.
  • Participate in structured problem-solving activities.

Desired Qualifications

  • Knowledge of the product development process from concept through commercialization.
  • Working knowledge of SAP and/or recipe-management systems.
  • Experience identifying or implementing process, product, or technical improvements.
  • Consumer packaged goods (CPG) and/or food product development experience.
  • Experience participating in consumer research, such as focus groups, central location tests, or similar research activities.
  • Operations or manufacturing/factory experience.
  • Experience serving as a technical lead on projects of limited scope or complexity.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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