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IHG

Global hotel company

Regent Club Manager

Full-TimeDeadline 11/30/26
No salary listed
Mid
Malaysia
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Proven managerial experience within a luxury hotel or resort, with a strong background in guest service and team leadership.
  • Exceptional interpersonal and communication skills, with a demonstrated ability to lead and motivate a team.
  • Strong problem-solving skills, with the ability to handle high-pressure situations effectively.
  • High level of organisational skills and attention to detail.
  • Proficiency in handling financial transactions and reporting.
  • Fluent English is required.
Responsibilities
  • Provide leadership and support to the Regent Club team, fostering a positive, collaborative environment.
  • Conduct regular training sessions to ensure team members are knowledgeable about service standards, product offerings, and guest engagement techniques.
  • Delegate tasks effectively, monitor team performance, and provide constructive feedback.
  • Lead by example, demonstrating a commitment to excellence in guest service and operational efficiency.
  • Coordinate with food and beverage, housekeeping, and front office departments to integrate Regent Club services with hotel operations.
  • Promote Regent Club services and amenities to hotel guests, upselling where appropriate to maximise revenue opportunities.
  • Monitor Regent Club usage and guest feedback to identify improvements and develop offerings that enhance the value proposition.
  • Manage inventory and supplies, ensuring adequate stock levels and adherence to budgetary guidelines.
  • Maintain accurate records of Regent Club operations, including guest preferences, inventory levels, and financial transactions.
  • Generate reports on key performance indicators, including occupancy, revenue, and guest satisfaction scores, to inform strategic decision-making.
  • Manage cash and credit card transactions accurately.
  • Supervise daily Regent Club operations to ensure seamless service and personalised guest experiences.
  • Welcome guests upon arrival, address their needs promptly, and ensure their preferences are met.
  • Maintain a warm, inviting atmosphere and proactively address guest needs with professionalism.
  • Handle guest enquiries, requests, and complaints efficiently, aiming to exceed expectations.
  • Monitor guest satisfaction levels and implement strategies to continuously enhance the guest experience.
  • Build rapport with guests, act as a brand ambassador, and promote hotel amenities, services, and loyalty programmes.
  • Oversee the setup and presentation of food and beverage offerings, maintaining quality, hygiene, and presentation standards.
  • Inspect the Regent Club regularly to ensure cleanliness, safety, and compliance with brand standards and regulations.
  • Follow property-specific emergency procedures, including procedures for evacuations, medical emergencies, and natural disasters.
  • Report work-related incidents or injuries immediately to the Front Office Manager or Director of Rooms.
  • Follow company safety and security measures and monitor daily operations for compliance.
  • Maintain and order supplies and equipment in a timely, efficient manner, minimising waste and supporting sustainability initiatives.
  • Maintain procedures for securing lost and found items in Regent Club areas.
Desired Qualifications
  • Knowledge of other languages is an advantage.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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