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American Foods Group

Beef processing, packaging, distribution, private-label

Quality Assurance Supervisor

Validation, Compliance & Quality SystemsPosted on Nov 13
Full-timeGibbon, NE, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must be able to work in the United States without sponsorship.
  • Must effectively communicate in English in reading, writing, and speaking.
  • Must be able to work in varied environments and meet the physical requirements of the job.
  • Must have a high school diploma or GED.
  • Must have practical knowledge of FSIS regulations for meat products.
  • Must have detailed and practical knowledge of plant sanitation practices.
  • Must have knowledge of beef slaughter and fabrication, ground beef production, rendering, and animal welfare.
  • Must have working knowledge of microbiology, aseptic sampling techniques, sampling plans, and laboratory practices.
  • Must have a strong understanding of HACCP, GMPs, and SSOPs.
  • Must have computer skills to use designated programs, including Word, Excel, Outlook, the internet, and ERP systems.
  • Must be able to occasionally stand, walk, or sit; use hands to handle objects, tools, or controls; reach with hands and arms; talk or hear; and lift or move objects.
  • Must have close, distance, and color vision.
  • Must have at least three years of experience in Quality Assurance or Food Safety in the meat industry, or a Bachelor of Science degree in Biology, Microbiology, Food Science, Animal Science, or another biological science; a bachelor's degree in another area will also be considered.

Responsibilities

  • Oversee day-to-day activities of the Quality Assurance department and work closely with local and regional USDA/FSIS authorities, customer representatives as needed, and auditors.
  • Update, maintain, and implement regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records and files.
  • Enforce and monitor animal welfare and quality programs for manufactured products.
  • Help establish and monitor product acceptance criteria and control the disposition of nonconformances.
  • Help ensure all products produced at the plant meet or exceed customer quality requirements.
  • As needed, confer with management, customers, and other representatives to plan, schedule, coordinate, and enforce the quality assurance program in accordance with customer requirements and production schedules.
  • Analyze and interpret quality data and submit results to designated personnel.
  • Provide leadership for the Quality Assurance department and develop and maintain effective employee relations.
  • Work with government agencies and auditors.
  • Crew, schedule, and train Quality Assurance employees.
  • Participate in plant management and operational meetings.
  • Conduct line meetings with Quality Assurance personnel.

Desired Qualifications

  • HACCP certification is preferred.
  • SQF certification is preferred.
  • Bilingual ability in speaking, reading, and writing is preferred; fluency in Spanish, Karenni, French, or Creole is highly preferred.
  • Excellent verbal and written communication and people skills are preferred.
  • Self-motivation, ability to take direction, leadership capacity, and high personal integrity are desired.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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