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IHG

Global hotel company

Club Lounge Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeJapanNo salary listedIn-person

About the Job

Responsibilities

  • Manage daily staffing, plan and assign work, and establish performance and skill-development goals for team members.
  • Mentor and coach team members and provide regular feedback to improve their performance.
  • Provide guidance and training in accordance with local laws and safety regulations, and ensure staff receive appropriate training and have the tools and knowledge needed to perform their work.
  • Ensure team members receive appropriate training on systems, security, service, and quality standards.
  • Ensure team members respond promptly and professionally to guests and recognize each guest as an individual.
  • Greet arriving guests, make time for individual interactions, respond sincerely to complaints, solicit guest feedback, and build relationships that support continuous improvement in customer satisfaction.
  • Conduct regular inspections of the Club Lounge's front- and back-of-house areas, propose corrective measures for deficiencies, and resolve issues.
  • Support preparation of the annual departmental operating budget and financial plan; establish inventory controls and initiatives; monitor the budget with a focus on pricing strategy; and manage labor costs and expenses.
  • Create and implement plans to increase room occupancy and average daily rate (ADR) by attracting walk-in guests and upselling.
  • Lead the Club Lounge team in delivering high-quality service and a comfortable guest experience for Club Floor guests.
  • Work with the kitchen and chefs to review and improve menus according to seasonal conditions and guest needs, delivering a high-quality food and beverage experience.
  • Take responsibility for the lounge's overall daily operations and improve the value of the Club InterContinental Lounge while attending to service details.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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