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All Accor

Global hotel management, franchising, loyalty program

Operations Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeNavi Mumbai, Maharashtra, IndiaNo salary listedIn-person

About the Job

Requirements

  • A graduate qualification in Hotel Management or a relevant discipline from a recognised institute.
  • At least 10 years of experience in hotel operations; branded hotel experience is preferred.
  • Prior experience in a supervisory or managerial role, with exposure to multiple hotel departments.
  • Strong understanding of hotel operations, guest service standards, quality assurance, and cost control.
  • Strong leadership, team management, problem-solving, and decision-making skills.
  • Excellent communication and interpersonal skills.
  • Proficiency in hotel operating systems, Microsoft Office, and operational reporting.
  • Strong focus on guest satisfaction, employee engagement, operational efficiency, and business performance.

Responsibilities

  • Oversee day-to-day hotel operations, ensuring smooth functioning of all departments in line with brand standards and operational procedures.
  • Ensure high levels of guest satisfaction by addressing guest feedback, resolving escalated complaints, and implementing effective service recovery measures.
  • Monitor operational performance, revenue, expenses, and departmental budgets to achieve business objectives and maintain cost efficiency.
  • Coordinate with all operational departments to ensure seamless communication, efficient workflows, and consistent service delivery.
  • Lead, guide, and motivate operational teams to achieve performance targets, maintain discipline, and enhance productivity.
  • Ensure compliance with hotel brand standards, quality benchmarks, health and safety guidelines, fire safety protocols, and statutory requirements.
  • Review guest satisfaction scores, quality audit reports, operational KPIs, and departmental performance, implementing corrective actions wherever required.
  • Identify training and development needs, support employee engagement initiatives, and work towards improving team performance and employee retention.
  • Monitor inventory, supplies, equipment, and other operational resources to ensure optimum utilisation and minimise wastage.
  • Drive continuous improvement initiatives to enhance guest experience, operational efficiency, profitability, and overall hotel performance.

Desired Qualifications

  • Experience in a branded hotel environment.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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