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Bassett Healthcare

Food Service Worker 1

Dining, Bar & Counter ServiceUpdated on Nov 10
Part-timeHerkimer, NY, USA$16.12 - $24.12 /hr

About the Job

Requirements

  • Previous food service experience is preferred.
  • High school diploma or equivalent is preferred.
  • Required physical demands include exerting up to 50 pounds occasionally, 20 pounds frequently, and 10 pounds constantly; occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, and visual acuity; frequent typing, clerical dexterity, seeing/monitor/computer use, and talking; and constant walking.
  • The role involves occasional exposure to bodily fluids or bloodborne hazards, burns, and chemicals, as well as occasional noise, wet or humid conditions, mists, and odors.
  • Travel may be required occasionally, but not regularly.
  • Skills include communication, building relationships, listening, computer skills, and attention to detail.

Responsibilities

  • Complete assigned department functions, operate and maintain dietary food equipment, provide efficient, courteous, and accurate customer service, and perform routine sanitation duties.
  • Perform customer, food, and sanitation activities and troubleshoot as needed.
  • Communicate with patients, customers, and coworkers, respond to patient and customer issues promptly, and assess customer needs to provide suitable products.
  • Record food temperatures during meal hours and take corrective action when temperatures are outside standards.
  • Maintain personal hygiene and wear the proper uniform according to department standards.
  • Complete daily washing and sanitizing, maintain a safe and clean work area, comply with record-keeping requirements, and perform assigned daily, monthly, and weekly cleaning.
  • Perform appropriate equipment maintenance and supply-related duties and use equipment appropriately.
  • Train new employees in correct workflows.
  • Clean and stock the immediate work area before the end of each shift.
  • Control food and paper waste and use resources efficiently.
  • Maintain and check floor par stocks on assigned floors and in on-call rooms.
  • Provide courteous, professional service to patients, physicians, visitors, and staff; greet customers helpfully and resolve complaints politely.
  • Treat coworkers with respect and allow for different work styles and viewpoints.
  • Participate actively in Relationship Based Care and the department Practice Council.

About the Company

Company size
Not listed
Company stage
Grant
Total funding
$82M
Headquarters
Town of Otsego, New York
Founded
1922

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