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Intermountain Healthcare

Nonprofit health system delivering patient care

Culinary Diet Technician

Clinical Support & Patient AdministrationPosted on Nov 12
Full-timeSalt Lake City, UT, USA$18.40 - $23.92 /hrIn-person

About the Job

Requirements

  • A Food Handler Permit or ServSafe Certification is required by the first day of work in Utah and Idaho; remote and off-site caregivers are exempt.
  • The role requires the ability to see and read information, labels, and monitors; identify equipment and supplies; and assess customer needs.
  • The role requires frequent customer interactions and the ability to communicate and understand spoken information, alarms, needs, and issues quickly and accurately.
  • The role requires manual dexterity to manipulate complex and delicate equipment with precision and accuracy, including frequent use of computers, phones, and cable setups.
  • The role requires the ability to lift, transport, pull, and push equipment; work on hands and knees; bend; and carry supplies and equipment, including heavy items.
  • The role requires standing for long periods.
  • The role requires tolerating temperature extremes, including grill and refrigerator environments, and exposure to cleaning chemicals.

Responsibilities

  • Take patient meal selections and modify them using system standards to meet provider orders.
  • Check trays for accuracy during meal assembly.
  • Communicate with clinical and culinary caregivers.
  • Collect and input nutrition screening information.
  • Complete calorie counts and nutrition analyses as dictated by the facility when needed.
  • Use a computer to run reports and take orders.
  • Deliver and present trays to patients using the standard process.
  • Perform food preparation according to system standards and standard recipes, including assembling ingredients and preparing salads, sandwiches, vegetables, and fruit.
  • Follow standardized Nutrition Services practices for the dining experience, meal delivery, and maintaining required stock levels.
  • Perform accurate credit transactions according to system standards and independently resolve basic customer service issues.

Desired Qualifications

  • Demonstrated ability to work with modified diets.
  • Demonstrated ability to provide customer service.

About the Company

Intermountain Healthcare

Nonprofit health system delivering patient care

Intermountain Health is a nonprofit health system that provides medical care and related services across the Mountain West. It operates hospitals, clinics, a medical group, home care, telehealth, and health insurance plans, along with subsidiaries, to bring care closer to people’s homes and communities. Its care model combines direct patient services with research and education to tailor treatment and reduce costs. What sets it apart is its size and scope as the region’s largest nonprofit health system, its integration of hospitals, clinics, home health, telehealth, and insurance under one umbrella, and its mission to reinvest in care and make health more affordable. The company aims to help people live the healthiest lives possible by expanding access to care, improving quality, and reducing costs through its community-focused approach and ongoing research.

Company size
10,001+
Company stage
Grant
Total funding
$1.9M
Headquarters
Salt Lake City, UT
Founded
1975

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