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Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Facilities Associate

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeChicago, IL, USA

About the Job

Requirements

  • Able to stand and work for long periods of time, including 8+ hour shifts, in cold environments around 40 degrees and hot environments.
  • Must be able and willing to work in refrigerated coolers at approximately 38°F.
  • Able to lift up to 100 pounds, with frequent lifting and/or carrying of objects up to 50 pounds.
  • Able to use hand tools, power tools, precision measuring tools, and computers.
  • Able to climb ladders and stationary ladders.
  • Basic understanding of HVAC, carpentry, electrical, and plumbing concepts.
  • Able to read and understand machine diagrams and manuals.

Responsibilities

  • Maintain, diagnose, and repair machinery and equipment needed for the Cicero Production and Distribution facility, including cleaning, food-processing, and warehouse equipment with motorized, pneumatic, electric, and heating mechanisms.
  • Complete assigned routine maintenance and repairs; handle emergency repair calls when able; refer complicated repairs to Facilities Technicians; communicate associated machine downtime to the Manager on Duty; and assist Facilities Technicians with more complex maintenance issues.
  • Use hand tools, power tools, and precision measuring and testing instruments to repair and maintain equipment in accordance with diagrams, sketches, operation manuals, and manufacturer specifications.
  • Maintain office and interior spaces, including electrical, carpentry, plumbing, masonry, tile work, drop ceilings, and painting.
  • Respond to preventative and corrective maintenance tickets through the ticketing system and record maintenance and repair work performed.
  • Perform work in adherence to guidelines set by the Quality and Food Safety team and Good Manufacturing Practices.
  • Leave work areas clean and keep the maintenance shop organized.

Desired Qualifications

  • Experience with Google Suite.
  • Vocational or trade experience.

About the Company

Farmer's Fridge

Direct-to-consumer healthy meals via smart fridges

Farmer's Fridge runs a network of smart fridges that offer fresh, healthy meals and snacks for busy, health-conscious people in high-traffic places like offices, hospitals, and airports. It prepares and packages food in a central kitchen and ships it to its fridges, where customers pay with a credit card to purchase items directly from the unit. The business model is direct-to-consumer through automated retail, with revenue coming from the markup on food sold in the fridges. What makes it different is the combination of on-site automated retail with freshly prepared, centrally produced meals and a focus on corporate wellness and convenient grab-and-go options rather than traditional vending or full-service delivery. The company's goal is to provide convenient access to fresh, healthy meals in convenient locations, supporting healthier choices for busy individuals.

Company size
201-500
Company stage
Series E
Total funding
$111.6M
Headquarters
Chicago, IL
Founded
2013

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