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IHG

Global hotel company

Assistant Bar Manager - Head Mixologist

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeUnited Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Three to five years of professional bartending or mixology experience.
  • Strong experience developing cocktails and beverage menus.
  • Strong technical knowledge of spirits, cocktails, ingredients, and modern techniques.
  • A diploma or degree in Hospitality, Hotel Management, or a related field is preferred.
  • Professional mixology or beverage qualifications are advantageous.
  • Previous supervisory or Assistant Bar Manager experience is preferred.
  • Luxury, lifestyle, or destination bar experience is highly desirable.
  • Pre-opening beverage operations experience is advantageous.
  • GCC or Dubai experience is beneficial.

Responsibilities

  • Support the overall operation of the bar and the Bar Manager while owning mixology standards and creative beverage direction.
  • Lead the bar team during assigned shifts, lead the floor, support smooth service, and monitor service flow, guest satisfaction, and team performance.
  • Maintain service, presentation, and beverage standards; ensure opening and closing procedures are completed correctly; and work with food-and-beverage and hotel teams to deliver seamless service.
  • Develop signature cocktails and seasonal menus; create drinks aligned with the bar concept; develop recipes, specifications, garnish, presentation, and preparation techniques; research spirits, ingredients, techniques, and beverage trends; conduct tastings and quality checks; and maintain consistency across shifts.
  • Build relationships with guests through personalised recommendations, understand preferences, explain ingredients and techniques, create beverage experiences for special occasions, and handle feedback.
  • Coach, train, and develop the bar team in mixology and service; lead pre-shift briefings and training sessions; build team knowledge of spirits, cocktails, wine, beer, and non-alcoholic beverages; and train colleagues in techniques, preparation, presentation, and service.
  • Support beverage sales through recommendations and upselling; monitor costs, wastage, stock levels, and portion control; support menu engineering and commercial initiatives; maintain recipe and costing information; and ensure responsible service and operational discipline.
  • For pre-opening, create the beverage identity and cocktail programme, develop recipes and preparation methods, support menu design and product selection, assist with suppliers and sourcing, develop standard operating procedures and training materials, support recruitment and technical training, lead mock services and beverage testing, and establish the bar's style and service culture.

Desired Qualifications

  • Previous supervisory or Assistant Bar Manager experience.
  • Luxury, lifestyle, or destination bar experience.
  • Pre-opening beverage operations experience.
  • GCC or Dubai experience.
  • Professional mixology or beverage qualifications.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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