NEXDINE Hospitality
Dining and hospitality management
Cook - Salad Bar
Full-Time
$24 - $26.50/hr
Junior, Mid
Boston, MA, USA
In Person
About the job
Requirements
- A high school diploma or equivalent is required.
- One to three years of experience in a similar deli position is required.
- Must be dependable, neat, clean, and professional, with excellent customer service skills.
- This is a front- and back-of-the-house position.
Responsibilities
- Prepare daily meals, including made-to-order deli and salad items and catering orders as needed.
- Chop and slice meats, cheese, and vegetables; cook food; and make sandwiches and grab-and-go items.
- Prepare the lunch and dinner station according to company guidelines.
- Stock stations with all items necessary for service.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Carve, trim, and prepare meats and seafood for hot or cold service.
- Ensure customers are taken care of and the department remains clean and presentable.
- Provide customer service by being attentive and approachable and by greeting and thanking customers.
- Operate and sanitize all equipment safely and properly.
- Assist culinary staff at numerous stations as directed.
- Clean up before, during, and after service and support kitchen cleaning during and at the end of the shift.
- Assist with putting away orders as needed.
- Adhere to and promote company standards for safety, proper food handling, sanitation, uniform guidelines, and productivity.
About the company
NEXDINE Hospitality is a hospitality-services company managing dining and related guest experiences for organizations. It designs and operates food programs for workplaces, senior-living communities, independent schools, and other institutions. Services combine culinary operations, hospitality staffing, nutrition, safety, and client-specific program management. NEXDINE operates client-specific food programs rather than a restaurant chain, combining culinary management with procurement, nutrition, staffing, hospitality standards, sanitation, compliance, and daily service inside workplaces, schools, and senior communities.
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