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The Social Hub

Operates European mixed-use hotels with coworking

Breakfast Chef

Culinary & Kitchen ProductionPosted on Nov 11
Part-timeGlasgow, UKNo salary listedIn-person

About the Job

Requirements

  • Have at least 1 year of relevant work experience in a similar role and at a similar kitchen level.
  • Have strong knowledge of food products according to market standards.
  • Have excellent knowledge of modern cooking techniques.
  • Be available mornings between 6:00 and 15:00, Monday through Friday, and on weekends.
  • Be legally allowed to work in the UK.

Responsibilities

  • Take control of breakfast service and ensure all guests receive a delicious and memorable breakfast.
  • Set up and break down breakfast service.
  • Understand daily specials, menu changes, and guests’ special dietary needs.
  • Monitor portion and waste control to maintain profit margins.
  • Monitor incoming supplies, ingredients, and prefabricated foods.
  • Maintain kitchen cleanliness.
  • Put away deliveries in an organized and timely manner.
  • Monitor accurate execution of HACCP guidelines, fire safety policy, and working conditions.

About the Company

The Social Hub

Operates European mixed-use hotels with coworking

The Social Hub offers mixed-use spaces that combine hotels, coworking, event venues, restaurants and bars, a gym, and lounges to create a community hub where locals, travellers, students, and professionals can stay, work, learn and socialize across Europe. It operates by integrating accommodation, workspaces, and leisure under one roof across 16 cities with expansion to 25 hotels. It differentiates itself by blending hospitality, coworking and community-building at scale, focusing on meaningful experiences and social impact rather than just one function. Its goal is to be a local, welcoming hub where people discover, improve themselves, connect with others and make a positive impact.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$782.1M
Headquarters
Amsterdam, Netherlands
Founded
2006

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