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Davidson Hospitality Group

Hospitality management focused on value creation

On Call Banquet Server

Dining, Bar & Counter ServiceUpdated on Nov 5
Full-timeRiviera Beach, FL, USANo salary listedIn-person

About the Job

Requirements

  • A Food/Beverage Service Worker Permit is required where applicable.
  • Candidates should have six months to one year of serving experience; this experience is preferred.
  • Candidates must be able to work in a fast-paced environment.
  • Candidates must have strong attention to detail and be able to multitask.
  • Candidates must have excellent communication and customer service skills.
  • Candidates must read, write, and speak English fluently.
  • Candidates must meet the minimum age requirement of the jurisdiction.
  • Candidates must be able to stand for long periods and lift up to 25 pounds.
  • Candidates must complete a pre-employment drug test and background check.

Responsibilities

  • Deliver exceptional customer service with a positive attitude.
  • Serve food and beverages to guests professionally and promptly.
  • Clear tables, clean up after events, and keep the banquet area tidy.
  • Anticipate guest needs and provide proactive assistance throughout events.
  • Collaborate with the banquet team to ensure events run smoothly.
  • Follow food safety and sanitation standards to maintain a clean and safe environment.
  • Maintain a professional appearance and follow uniform guidelines.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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