Cook A
About the job
- At least 1 year of experience as a Cook A or in a similar position in luxury hotels or restaurants.
- Advanced culinary techniques and the ability to work across different kitchen stations.
- Knowledge of food hygiene and safety standards.
- Basic recipe costing and inventory management skills.
- Availability for rotating schedules, weekends, and holidays.
- Prepare dishes according to recipes and standards established by the Head Chef.
- Ensure food quality, flavor, presentation, and proper temperature.
- Supervise and verify the preparations of Cook Bs and kitchen assistants.
- Meet the hotel's luxury standards in every dish prepared.
- Control portions and minimize food waste.
- Follow food hygiene and safety guidelines.
- Mentor and support Cook Bs and kitchen assistants.
- Coordinate with the kitchen team to ensure smooth service, especially during peak demand.
- Assist the Chef de Partie at special events.
- Keep workstations clean, organized, and fully stocked.
- Oversee proper food handling and storage.
- Report equipment or inventory issues to the Sous Chef or Head Chef.
- Participate in daily briefing meetings about operations and priorities.
- Help implement new procedures and training related to luxury standards.
- Gastronomy certification or equivalent training.
About the company
Paradero Hotels provides stylish hotel experiences in Baja, focusing on award-winning design, memorable dining, and curated experiences that enhance a traveler’s journey. Its offerings center on staying in thoughtfully designed spaces and enjoying restaurant-worthy meals and life-changing activities, all tied to Baja’s character and locations. Unlike typical hotel brands, Paradero emphasizes the whole travel experience—architecture, dining, and immersive moments—so guests feel a sense of place rather than just a bed for the night. The company’s goal is to elevate Baja travel by delivering distinctive, design-forward stays and curated experiences that leave a lasting impression.
Company Size
11-50
Company Stage
N/A
Total Funding
N/A
Headquarters
Todos Santos, Mexico
Founded
2018
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Simplify's Take
What believers are saying
- Paradero Villas opens November 15, 2026, adding 24 family-friendly villas.
- Twenty-six branded residences extend sales beyond nightly room revenue.
- Reservations opened early, giving Paradero forward demand visibility for winter 2026.
What critics are saying
- A failed 2026 villa launch strands the expansion thesis and caps Paradero at one resort.
- Luxury rates from $1,275 to $2,575 demand flawless occupancy and service execution.
- All growth sits on one Todos Santos estate; construction delays hit the entire brand.
What makes Paradero Hotels unique
- Design-led, wellness-focused estate in Todos Santos with Michelin-recognized TENOCH.
- Paradero Unbound bundles stays, experiences, dining, and transfers into one premium offering.
- 2026 Best Design Hotel winner and Condé Nast nominee strengthen brand cachet.
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Company News
Ernesto Luna joins the Paradero Todos Santos team as a highly skilled, Cornell educated hotelier born and raised in Mexico City.