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Papa John's

Pizza delivery and carryout services

Shift Leader

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeIndianapolis, IN, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is preferred.
  • Serv-Safe or local or state food service certification is preferred.
  • Previous restaurant shift lead experience is preferred.
  • A successful and stable employment history is required.
  • Candidates must be at least 18 years old.
  • Candidates must be able to work long hours, generally 32 or more hours, including scheduled or unscheduled nights, weekends, and emergencies.
  • Candidates must be able to successfully perform the job duties of all positions in the restaurant.
  • Planning and prioritization skills are needed.
  • Effective communication skills are needed.
  • Process improvement skills are needed.

Responsibilities

  • Supervise shifts and/or work areas in the restaurant operation to ensure high-quality products and customer service and support restaurant profitability.
  • Manage operations by executing company policies, procedures, programs, and systems, and ensure compliance with applicable laws and ethical business practices.
  • Follow station guidelines, techniques, and expectations, including dough management, accuracy, and proper portioning; perform workstation duties such as making quality products, following preparation procedures, and maintaining product holding times.
  • Contribute to achieving company product goals, meet restaurant customers’ needs and expectations, minimize customer complaints, and respond appropriately to customer needs.
  • Follow team-member handbook policies and procedures, including image, attendance, safety, and security requirements.
  • Exemplify the company’s core values, maintain a positive attitude, work well with others, and adapt to change.
  • Ensure adequate shift coverage, provide immediate feedback, and correct problems when identified.
  • Maintain product quality, customer service, and performance standards, including readiness, food and labor costs, and restaurant cleanliness, while following shift-management policies and procedures.
  • Contribute to profit goals by staying within company guidelines and targets and accurately using the FOCUS system.
  • Execute cash-management duties.
  • Assist in managing adequate inventory levels using company systems and guidelines to minimize loss.

About the Company

Papa John's

Pizza delivery and carryout services

Papa John's offers pizza delivery and carryout through a mix of company-owned and franchised stores. Customers place orders online or by phone for delivery or pickup, and the company earns revenue from pizzas, sides, and beverages, alongside royalties from franchisees. Its pizzas are built around high-quality ingredients, with detailed nutritional information provided to appeal to health-conscious customers. A rewards program and promotional codes drive repeat business and attract price-sensitive buyers. Compared to competitors, Papa John's emphasizes ingredient quality and transparency, and uses a franchising model to expand its footprint while maintaining direct customer relationships through online ordering and loyalty incentives. The company aims to make convenient, higher-quality pizza accessible to a broad customer base and grow its network and sales through both direct and franchised channels.

Company size
10,001+
Company stage
IPO
Headquarters
Jeffersontown, KY
Founded
1984

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