A minimum of 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility is required.
A food handler’s permit is required.
A high school diploma or equivalent GED is required.
Any combination of experience and training that provides the required skills, knowledge, and abilities is acceptable.
Fluent spoken, understood, and written English is required.
Reliable transportation is required.
Responsibilities
Prepare food for regular and therapeutic diets according to the planned menu using standardized recipes.
Ensure that prepared food is of the proper quantity and follows established time schedules.
Use correct portion-control utensils during preparation and food service to ensure the proper quantity is prepared.
Check and maintain proper food temperatures during preparation and service, and record temperatures according to established policy.
Ensure adequate supplies of food and other materials are available and report inadequate stock levels to the supervisor in a timely manner.
Position Summary
Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searching for an experienced and enthusiastic Cook to create fresh, delicious meals for our patients and residents. Utilize your background in culinary arts. If cooking is your passion, apply today!
Posted Salary Range
USD $17.00 - USD $17.00 /Hr.
Wage Commensuration
The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.
Duties & Responsibilities
Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so.
Ensure that food prepared is of proper quantity and in accordance with established time schedules.
Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared.
Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy.
Ensure that an adequate supply of food, supplies, etc. are available at all times; reporting inadequate stock levels to the supervisor in a timely manner.
Qualifications & Requirements
Must possess at minimum a High School Diploma or equivalent (GED)
Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility.
Food handler’s permit required
Any combination of experience and training which provides the required skills, knowledge and abilities.
Must be able to speak, understand, and write fluently in English
Reliable transportation required
Benefits
All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes:
Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts