Food & Beverage Supervisor

Job Description

Working closely with the General Manager and kitchen team, you will:

• Lead restaurant and bar service, providing clear direction and support to the team.
• Coordinate functions and events, from enquiries and planning through to delivery.
• Prepare and maintain banquet event orders, organise invoices and deposits, and communicate event details across departments.
• Work with the kitchen to manage the pace of service and communicate dietary requirements accurately.
• Handle guest enquiries and feedback with confidence and care.
• Train team members and oversee opening, closing and service preparation.
• Maintain food safety and responsible service of alcohol standards.

Qualifications

You bring restaurant or bar supervisory experience, along with experience coordinating functions or events. You’re organised, approachable and comfortable making decisions during a busy service.

You’ll also have:

• Strong communication and guest service skills.
• Attention to detail and reliable follow-through.
• A sound understanding of food safety and dietary requirements.
• A current RSA valid in Queensland.
• Availability to work evenings, weekends and public holidays.

Additional Information

Join our team

Build your hospitality career at a regional hotel within the Accor network, with opportunities to contribute your ideas and take ownership of service and events.

We’re recruiting now, with an early start preferred.

Please note that Giuseppe’s Cantina will close for two weeks following Christmas Day. Working arrangements during this period will be discussed during recruitment.

We welcome applications from people of all backgrounds and abilities.

Apply now with your CV and a brief introduction outlining your restaurant leadership and events experience.