Line Cook

Description

Job Overview

As a Line Cook, you’ll prepare and cook meals that keep evening service moving smoothly. You’ll follow recipes, maintain a clean and safe workstation, and work closely with the kitchen team to deliver consistent, well-prepared food. Your impact: Careful preparation and safe food handling help guests enjoy dependable meals and support a smooth service for the team.

Duties

• Prep and set your station before service so you’re ready when the first ticket comes in
• Cook and plate dishes to recipe and presentation standards, every time
• Work with the team to keep tickets moving and food going out hot
• Help with banquet and event production when the calendar is packed
• Follow food safety and sanitation standards, and keep coolers labeled, dated, and rotated
• Break down, clean, and restock at close so the next shift starts strong

Requirements

• Food preparation, cooking, and kitchen experience; restaurant, food service, food industry, or culinary experience is helpful.
• Knowledge of food safety management, recipe adherence, and safe equipment operation.
• Fine dining, catering, or high-volume production experience is preferred.
• Reliable attention to cleanliness, food handling, and consistent meal preparation.

You’ll fit right in if you

• Have Food Handler certification
• Have [1–2] years of line experience in a restaurant, hotel, club, or catering kitchen
• Know your knife skills, cooking techniques, and kitchen safety
• Stay calm and organized during a rush
• Take direction well and communicate clearly on the line
• Can work evenings, weekends, and holidays

Bonus points for

• Experience with banquets, à la carte, or scratch kitchens
• A desire to learn and move up in a professional kitchen