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Barrière

Luxury hotels, casinos, restaurants, and leisure

Chef de partie - Cuisine

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLa Baule-Escoublac, FranceNo salary listedIn-person

About the Job

Requirements

  • Ability to work quickly and autonomously, with organization and adaptability.
  • Care for cleanliness and hygiene, and ability to work as part of a team.
  • Knowledge and mastery of HACCP standards.

Responsibilities

  • Participate in culinary preparation according to the technical sheets established by the Chef de cuisine.
  • Provide service according to instructions and directives, including cooking, preparation, and decoration.
  • Set up, clean, and prepare equipment.
  • Check the condition of the premises and equipment.
  • Comply with and ensure compliance with hygiene rules in accordance with HACCP principles.

About the Company

Barrière

Luxury hotels, casinos, restaurants, and leisure

Barrière is a French luxury hospitality and leisure group that operates hotels, casinos, restaurants, bars, spas, and golf courses. It creates all-in-one destinations by combining lodging with on-site dining, gaming, wellness, and entertainment, anchored by iconic properties like Fouquet’s. The company differentiates itself through a century-long, family-owned heritage and a vertically integrated mix of luxury assets across destinations. Its goal is to preserve its legacy while expanding internationally to offer premier experiences that blend hospitality, gastronomy, well-being, entertainment, and culture.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Cannes, France
Founded
1980

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