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Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Restaurant Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeDelafield, WI, USA

About the Job

Requirements

  • At least one year of management or leadership experience is required.
  • Demonstrated conflict-resolution skills and strong verbal and written communication skills.
  • Ability to work 45 hours per week on a variable schedule, including opening, mid, and closing shifts, weekends, and/or holidays. Current scheduling expectations include one opening shift, two mid shifts from 11 a.m. to 8 p.m., one closing shift, and one additional shift based on restaurant needs; expectations may change with business needs.
  • Ability to meet the physical requirements of the role, including standing for long periods; bending, twisting, reaching, lifting up to 55 pounds; and performing routine restaurant tasks, with or without reasonable accommodation.
  • Ability to obtain and maintain required food-safety licenses or certifications in accordance with local, state, and federal regulations.
  • Occasional driving to support restaurant needs, including assisting at another restaurant, attending meetings or training at another location, picking up or delivering products, and delivering catering or guest orders; a valid driver's license is required.
  • Must be at least 18 years old.

Responsibilities

  • Lead a high-performing team alongside the General Manager to deliver operational excellence in a fast-paced, hands-on restaurant environment.
  • Create exceptional guest experiences and foster a welcoming, supportive environment for the team.
  • Recruit, hire, train, and manage restaurant team members and shift managers.
  • Set clear expectations, create accountability, and support team member growth through ongoing coaching, development, and recognition.
  • Follow operational, inventory, and food-safety procedures to maintain consistent restaurant standards.
  • Assist with scheduling, labor management, expense control, and local restaurant marketing efforts.
  • Lead a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.

Desired Qualifications

  • Management experience in food service, retail, hospitality, or hotel operations is preferred, with restaurant management experience preferred.

About the Company

Noodles & Company

Fast-casual restaurant serving globally inspired dishes

Noodles & Company runs fast-casual restaurants that offer globally inspired, made-to-order dishes. Their menu includes items like classic mac and cheese, Italian pasta, Asian noodles, and fresh salads, all prepared quickly for in-store dining, takeout, or catering. The food is cooked fresh to order, with an emphasis on quality ingredients and a diverse range of flavors. The company differentiates itself through its broad, globally inspired menu, ethical sourcing and animal-welfare standards, and a strong focus on customer satisfaction and inclusion. They also maintain a loyalty program that rewards repeat customers and help drive repeat visits. With more than 450 locations across 26 states, the company aims to serve a wide audience, from families to young professionals. Overall, its goal is to nourish and inspire every team member, guest, and community it serves by upholding quality, responsible sourcing, and community-focused values.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Broomfield, CO
Founded
1995

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