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Kraft Heinz

Makes packaged foods for homes and restaurants

EHS Manager

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeFremont, OH, USAIn-person

About the Job

Requirements

  • A bachelor's-level degree is required; a bachelor's degree in safety and environmental management, industrial hygiene, or equivalent is preferred.
  • A minimum of 3–5 years of experience in safety and environmental management is required.
  • Prior experience with Process Safety Management and Risk Management programs is preferred.
  • Comprehensive knowledge of Occupational Safety and Health Administration regulations, Environmental Protection Agency regulations, Department of Transportation regulations, and management systems such as ISO 14001 and Safety Management Systems is required.
  • Knowledge of continuous improvement principles and practices is required.
  • Professional designations such as Certified Hazard Control Manager, 30-hour OSHA certification, certification in ergonomics, Certified Safety Professional, or Associate Safety Professional are preferred.
  • Knowledge of state and federal rules and regulations such as EEO, FDA, and USDA is required.
  • Ability to multitask and work in a team-oriented, fast-paced environment is required.
  • Excellent interpersonal, organizational, presentation, and facilitation skills are required.
  • Well-developed written and verbal communication skills, with the ability to partner and communicate with all organizational levels, are required.
  • Willingness to grow with the organization and commit to attaining organizational objectives is required.
  • Ability to exercise considerable judgment and problem-solving and decision-making skills is required.
  • Proven ability to lead change initiatives is required.
  • Ability to engage, coach, and develop others is required.

Responsibilities

  • Own and execute EHS strategies that align with corporate objectives and aspirations.
  • Use leading and lagging key performance indicator metrics to drive EHS performance.
  • Report and communicate EHS results, key initiatives, and action plans to stakeholders at all organizational levels.
  • Partner and collaborate with the Heinz Legal and Communications departments regarding incidents that could jeopardize people, the plant, or brands.
  • Keep abreast of applicable EHS legislation and practices that impact the factory.
  • Develop and manage the department EHS financial budget.
  • Engage, partner with, and enroll teams and individuals across the factory shop floor and corporate personnel in the EHS journey.
  • Ensure the site adheres to applicable Kraft Heinz policies, procedures, processes, and operating principles, revising and evolving them as necessary.
  • Drive continuous improvement, capability, and culture across the plant toward best-in-class performance and a zero-incident mindset.
  • Implement Kraft Heinz EHS management systems and best practices.
  • Provide training to staff and employees so they recognize their role in supporting the Kraft Heinz journey.
  • Ensure compliance with EHS legislation and regulatory bodies, including federal, state, and local requirements.
  • Develop and maintain processes and tools to ensure sustained compliance with federal, state, and local EHS regulations.
  • Facilitate the workers’ compensation process as required.
  • Benchmark best practices internally and externally and apply learnings and insights to operations.

Desired Qualifications

  • Prior experience with Process Safety Management and Risk Management programs.
  • Professional designations such as Certified Hazard Control Manager, 30-hour OSHA certification, certification in ergonomics, Certified Safety Professional, or Associate Safety Professional.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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