I

IHG

Global hotel company

Chef de Partie - Events, F&B Preparation

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeUnited Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Must have similar experience working in either a luxury restaurant or a five-star hotel environment.
  • Must have strong communication skills.
  • Must be able to lead a large team.
  • Must be committed to serving food of the highest quality.
  • Must have a passion for cooking and creating new menus.

Responsibilities

  • Communicate politely and courteously with guests and colleagues.
  • Provide direction to cooks, kitchen attendants, and stewards.
  • Communicate difficulties, guest comments, and other relevant information to a superior.
  • Establish and maintain effective working relationships with employees.
  • Attend and participate in daily briefings and other meetings as scheduled.
  • Attend and participate in training sessions as scheduled.
  • Prepare food, beverages, materials, and equipment needed for service in advance.
  • Maintain a clean and hygienic work area.
  • Comply with the company's food safety standards.
  • Implement hotel and department regulations, policies, and procedures, including house rules, health and safety, grooming, standard operating procedures, and HACCP.
  • Perform related duties and assigned special projects.
  • Follow the FBM system rules.
  • Demonstrate awareness of occupational health and safety policies and procedures, ensuring all work is conducted safely and within applicable guidelines.
  • Adhere to duty-of-care obligations and occupational health and safety legislation, policies, and procedures.
  • Follow property safety, first aid, fire, and emergency procedures, and operate equipment safely.
  • Take action to correct hazardous situations and notify supervisors of potential dangers.
  • Log security incidents and accidents in accordance with hotel requirements.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at IHG

See more jobs