Oliver & Bonacini Hospitality

Restaurants, events and catering

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeToronto, ON, CanadaCA$20 - CA$23 /hrIn-person

About the Job

Responsibilities

Perform delegated tasks from the Sous Chef, Chef, and/or General Manager.
Prepare food for the event space according to O&B standards.
Follow recipes, portion controls, and presentation specifications set by the restaurant.
Maintain a prep list of station duties.
Follow the first-in, first-out method to maximize freshness.
Assist with food inventory and control.
Assist with properly receiving and storing delivered items.
Clean food preparation areas, equipment, and utensils, and adhere to sanitation, food safety, and hygiene guidelines.
Adhere to Workplace Hazardous Materials Information System and Material Safety Data Sheet guidelines.
Perform other duties or responsibilities as assigned or required.

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The Day to Day:

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the event space according to O&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required

Qualifications

Additional Information

All job descriptions are subject to a periodic review. Other duties will be assigned by management occasionally. Changes will be discussed prior to or at the time of amendment.

Compensation: 20 to 23 (CAD) (HOURLY)

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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