Terranea Resort

Runs an oceanfront resort on the California coast

Food Runner

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Part-timeRancho Palos Verdes, CA, USA$16.90 /hrIn-person

About the Job

Requirements

Must be able to speak, comprehend, and read English.
Must have a Food Handler’s Card.
Must be able to stand or walk for long periods of time.
Must be able to move, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance.
Must be able to prioritize and organize work assignments.
Must be able to implement and uphold service standards.
Must be able to interact with associates and resort guests.
Must be able to work well in stressful, high-pressure situations.
Must have strong communication skills.

Responsibilities

Set up the expo window area according to Nelson’s standards.
Take instruction from the Chef working the line.
Ensure all items are delivered and prepared as ordered and according to guest specifications.
Maintain consistency in food presentation.
Keep the restaurant organized and clean.
Set up trash cans, plates, utensils, and to-go containers at the start of the shift.
Pick up soiled plates and beverages and place them into bus tubs.
Bring full bus tubs back into the kitchen.
Maintain the cleanliness of work areas, china, and glassware throughout the day.
Set up heat lamps or umbrellas at a guest’s request.
Complete closing duties, including restocking items and turning off lights.
Maintain a clean and professional uniform and personal appearance.
Welcome and acknowledge guests according to company standards.
Anticipate and address guests’ service needs.
Speak with others using clear and professional language.
Ensure adherence to quality expectations and standards.
Adhere to departmental policies and procedures.
Communicate effectively with peers, management, and line and front-of-house employees.
Keep the immediate work area and general property clean.
Perform other reasonable job duties as requested by supervisors and perform related duties as required.
Participate in ongoing training and encourage the personal development of associates.

Desired Qualifications

A high school diploma is preferred.
Be energetic, enthusiastic, and motivational.

Overview

To provide an exceptional guest experience
Maintain the company image and vision statement
Participate in ongoing training and encourage the personal development of all associates

Responsibilities

Set up expo window area according to Nelson’s standards
Be able to take instruction from the Chef working the line
Assure all items are delivered and prepared as orders are requested to guest specifications
Maintain consistency of food item presentation
Consistently keep the restaurant organized and clean
Set up trash cans, plates, utensils, and to-go containers at start of shift
Pick up soiled plates and beverages, and place into bus tubs
Ensure full bus tubs get brought back into the kitchen
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Set up heat lamps or umbrellas per a guests request
Complete closing duties, including restocking items, turning off lights, etc.
Ensure uniform and personal appearance are clean and professional
Welcome and acknowledge all guests according to company standards
Anticipate and address guests` service needs
Speak with others using clear and professional language
Ensure adherence to quality expectations and standards
Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
Perform other reasonable job duties as requested by Supervisors

Additional Duties & Responsibilities:

Adhere to departmental policies and procedures
Complete closing duties, including restocking items, etc.
Effectively communicate with peers, management, line and front of the house employees
Perform related duties as required
Be responsible for the cleanliness of the immediate work area as well as the general property

Qualifications

Energetic, enthusiastic and motivational individual
Must be able to speak, comprehend, and read English
Must have strong communication skills
Ability to implement and uphold service standards
Ability to interact with all associates and guests of the resort
Ability to work well in stressful, high-pressure situations
Must be able to stand or walk for long periods of time
Ability to prioritize and organize work assignments

Experience, Education, & Licensure:

High School diploma preferred
Food Handler’s Card needed

Compensation

Base Pay Start Rate: $16.90/hr.

Compensation: 16.9 to N/A (USD)

About the Company

Terranea Resort

Runs an oceanfront resort on the California coast

Terranea Resort runs an oceanfront retreat for vacationers, local visitors and private groups on Southern California's Palos Verdes Peninsula. Guests choose between hotel rooms and residential-style stays, including casitas and villas with kitchens and separate living areas for families or longer visits. Restaurants range from casual poolside meals to fine dining, while a spa, golf course and guided outdoor activities let guests build a stay around recreation as well as lodging. The resort earns money from overnight stays and separately booked dining and recreation services. Terranea opened in 2009 and is headquartered in Rancho Palos Verdes, California.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Rancho Palos Verdes, CA
Founded: 2009

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