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Sysco

Supplies food and kitchen goods to restaurants

Sales Consultant

Field SalesPosted on Nov 10
Full-timeDenver, CO, USA

About the Job

Requirements

  • A high school diploma is required.
  • A four-year degree in culinary arts, business, marketing, agriculture/animal science, or related studies is preferred.
  • Two years of prior food service and/or sales experience is strongly preferred.
  • Deep expertise in the meat and seafood category, or a restaurant/culinary background with the capacity to quickly learn and apply new knowledge.
  • Consultative sales ability.
  • Ability to work independently, manage time, and remain accountable without constant supervisor direction.
  • Strong customer relations skills and urgency in meeting customer needs.
  • Basic computer skills and proficiency with Microsoft Outlook.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Achieve the assigned sales plan, maximizing sales profitability, growth, and account penetration within the assigned territory by selling company products.
  • Establish, develop, and maintain business relationships with current and prospective customers to generate new business for the Sysco Specialty Meat Group's products and services.
  • Make in-person visits and presentations to existing and prospective customers.
  • Take customer orders with sales and gross-profit-per-stop maximization goals in mind.
  • Participate in, review, and oversee order input for customers through communication with inside sales partners.
  • Respond promptly to customer problems and needs.
  • Review daily out-of-stocks, shortages, and transportation issues, and implement solutions quickly.
  • Review, analyze, and act on daily and weekly sales and margin reports to identify improvement opportunities.
  • Keep abreast of product applications, technical services, market conditions, competitive activities, trends, and other distributors and sales organizations in the market.
  • Participate in Specialty Meat Group training, customer events, and sales meetings held by Sysco sales leaders.
  • Develop a relationship with the accounts-payable contact at every account.
  • Coordinate communications between account contacts and the Specialty Meat Group accounts-receivable manager or representative.
  • Use the “Ask Early and Often” approach to control days sales outstanding, recognize warning signs, and determine when to stop shipment or require cash on delivery.
  • Update bid files, customer profiles, and customer call sheets to maintain accurate pricing and required items and reduce costly credits and returns.

Desired Qualifications

  • Two years of prior food service and/or sales experience is strongly preferred.
  • A four-year degree in culinary arts, business, marketing, agriculture/animal science, or related studies is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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