Barista
About the job
- English proficiency and conversational skills are required to interact with students and faculty whose primary language is English.
- The individual must be able to perform each essential duty satisfactorily, with reasonable accommodations available for individuals with disabilities.
- Take customer orders and expedite coffee, espresso drinks, and related food and beverage items.
- Handle food according to Hazard Analysis and Critical Control Points (HACCP) guidelines and maintain minimum standards for a quality food service operation.
- Follow standard recipes and plating and portion guidelines.
- Ensure assembled orders are accurate, maintain par stocks, order supplies, and rotate products to maintain quality.
- Interact with customers and employees in a friendly and courteous manner.
- Maintain accurate production pars and inventories in customer service and merchandising areas.
- Prepare espresso orders for customers and catering using standard measures and recipes.
- Complete production and par lists, pre-meal checklists, requisitions, and waste lists.
- Follow policies and procedures to ensure consistency in the guest experience.
- Enter orders accurately into the point-of-sale (POS) system, accept cash and charge payments, and make accurate change.
- Follow standard procedures for refunds.
- Manage assigned change funds and cash receipts, ensuring the cash drawer meets overage and shortage standards.
- Replenish condiments, beverages, and general supplies while maintaining cleanliness of the service area.
About the company
AT&T Hotel & Conference Center runs a hotel, meeting venue and restaurants for business travelers, academic groups and visitors to Austin. On the University of Texas at Austin campus, the property hosts conferences and workshops alongside weddings, fundraisers and other private events. Guests book overnight stays, while event organizers reserve meeting rooms and ballrooms and arrange catering; its restaurants also serve people visiting the campus and surrounding neighborhood. Owned by the university and managed by FLIK Hospitality, part of Compass Group, the hotel combines a campus setting with commercial hospitality operations. Founded in 2008, the hotel is headquartered in Austin, Texas.
Company Size
201-500
Company Stage
N/A
Total Funding
N/A
Headquarters
Austin, TX
Founded
2008
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Simplify's Take
What believers are saying
- AT&T Hotel bundles meeting revenue: complete packages combine rooms, meals, audiovisual equipment and a dedicated conference manager.
- Austin AT&T Hotel full-time Front Desk Agents receive 13 paid holidays after 90 days of employment.
- AT&T Hotel includes paid daily breaks and free uniform care for full-time and part-time associates.
What critics are saying
- AT&T Hotel faces late cancellations: direct bookings allow fee-free cancellation until 24 hours before arrival; special-event rules vary.
- Austin AT&T Hotel's full-time Bellperson requires daily morning and evening availability; typical shifts run 7am-3pm or 2-10:30pm.
- Overnight availability is required: Austin AT&T Hotel's full-time Night Auditor must be available 11pm-7am.
What makes AT&T Hotel & Conference Center unique
- AT&T Hotel tracks kitchen waste: Compass Group's Waste Not 2.0 program monitors efforts to reduce discarded food.
- AT&T Hotel adjusts room temperatures to occupancy: guest-room motion detectors recognize whether someone is present.
- AT&T Hotel extends dining across campus: its Moontower Cafe operates across Whitis Avenue in Rowling Hall.
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