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Stauffers of Kissel Hill

Baker

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeMount Joy, PA, USA

About the Job

Requirements

  • Able to lift 25–50 pounds.

Responsibilities

  • Take and process customer orders according to customer requests, ensuring products are ready on time.
  • Assist the Bakery Manager in determining the variety and quantity of bakery products to produce or replenish based on orders, sales projections, and daily volume.
  • Assist with developing and implementing new product ideas.
  • Identify miss-picked merchandise and know how to correct the problem.
  • Use knowledge of bakery equipment and procedures to ensure product quality.
  • Merchandise the entrance case with appropriate stock levels based on the day, time of year, and special store events.
  • Prepare frozen products for baking.
  • Produce a variety of bakery products while ensuring proper production and quality.
  • Clean the department area, including equipment, containers, storage areas, aisles, and displays.
  • Operate equipment as needed.
  • Operate the price scale using current prices, and price or change price tags according to the price list in coordination with the scan department.
  • Receive, open, and unpack merchandise cartons and crates, checking invoices against items received; promptly clear restocking equipment and debris from the floor.
  • Set and sign merchandise displays to attract customers and promote sales.
  • Take inventory or examine merchandise regularly to identify items needing reorder or replenishment.

About the Company

Company size
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Total funding
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Headquarters
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Founded
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