Full-Time

Restaurant Manager

Hylan Boulevard

Posted on 8/18/2026

Deadline 12/16/27
Doherty Enterprises

Doherty Enterprises

Franchised restaurant operator

No salary listed

Staten Island, NY, USA

In Person

Category
Retail (1)
Required Skills
Sales
Marketing
Requirements
  • One to three-plus years of restaurant or retail management experience.
  • Ability to lead in a fast-paced environment.
  • ServSafe Food certification is a plus; training is provided.
Responsibilities
  • Lead day-to-day cafe operations while ensuring a consistently warm and welcoming guest experience.
  • Uphold Panera food quality, safety, and service standards.
  • Ensure compliance with company policies and all local, state, and federal regulations.
  • Hire, train, coach, and develop a high-performing cafe team.
  • Foster a people-first culture built on respect, teamwork, and growth.
  • Empower Assistant Managers, Shift Supervisors, and associates to succeed and advance.
  • Drive sales, labor efficiency, and cost controls to meet business goals.
  • Support financial performance through planning, execution, and accountability.
  • Protect company assets and maintain strong operational controls.
  • Represent Panera Bread within the local community.
  • Support cafe marketing initiatives and guest engagement efforts.
  • Live Panera's mission of serving food with purpose every day.
Desired Qualifications
  • Strong leadership, coaching, and communication skills.
  • Passion for guest service and team development.

Doherty Enterprises is a restaurant franchise operator managing multiple dining brands. The company develops and operates franchised restaurants through local management teams, centralized support, and brand partnerships. It serves restaurant guests, franchise brands, employees, suppliers, and communities across its operating region. Its operating model centers on multi-unit restaurant operations supported by food safety, training, procurement, marketing, facilities, and corporate services. Teams work across restaurant operations, culinary work, management, training, facilities, human resources, finance, and marketing. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

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Total Funding

N/A

Headquarters

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Founded

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