K

Kessler Collection

Grab and Go Attendant

Dining, Bar & Counter ServicePosted on Nov 11
Full-timeSavannah, GA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent and/or related experience in a hotel or related field is preferred.
  • Able to communicate verbally and in writing with employees and guests.
  • Able to listen to, understand, and clarify concerns raised by employees and guests.
  • Able to multitask and prioritize departmental functions to meet deadlines.
  • Able to handle problems by anticipating, preventing, identifying, and solving them.
  • Able to understand and apply complex information and data from various sources to meet objectives.
  • Able to cross-train in other hotel-related areas.
  • Able to maintain confidentiality of information.
  • Able to show initiative by anticipating guest or operational needs.
  • Flexible and able to work long hours when required.
  • Able to exert up to 20 pounds of force occasionally and/or 10 pounds frequently or constantly to move objects.
  • Able to stand during the entire shift.

Responsibilities

  • Accept payment for food and beverages and provide correct change; collect money or credit cards from guests and servers.
  • Maintain the Grab and Go area and related seating areas through light cleaning, restocking, and general upkeep.
  • Remain attentive, friendly, helpful, and courteous to guests, managers, and fellow employees.
  • Comply with hotel standards and regulations to support safe and efficient operations.
  • Become familiar with the point-of-sale system and operate the approved credit card machine.
  • Prepare a cashier report at the end of each shift and pay out servers’ and service attendants’ tips when applicable.
  • Greet and seat guests promptly at appropriate tables and assist with providing a pleasant dining experience.
  • Perform opening and closing duties according to the established side-work checklist.
  • Take reservations for applicable outlets and maintain thorough knowledge of their menus and current specials.
  • Answer telephones according to standards and communicate courteously; take room-service orders according to hotel standards.
  • Assist servers and hosts or hostesses with guest service, including delivering and refilling beverages, pre-bussing tables, and promptly addressing guest requests.
  • Maintain menus’ cleanliness and appearance; clear soiled dishes after each course and keep tables and side stands stocked, tidy, clean, and properly set.
  • Break down trays of soiled dishes and linen in the dishroom according to established standards.
  • Receive and deliver food and beverage orders and collect payment.
  • Keep work areas clean and properly stocked for the current meal period.
  • Know the locations of fire extinguishers and how to use them.
  • Attend required hotel meetings and training.
  • Maintain regular attendance according to scheduling needs and hotel standards.
  • Maintain required personal appearance and grooming, including wearing the proper uniform and nametag.
  • Maximize productivity, identify problem areas, and assist in implementing solutions.
  • Perform other duties requested by management.

Desired Qualifications

  • A high school diploma or equivalent and/or related experience in a hotel or related field.

About the Company

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Kessler Collection

See more jobs