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Sonesta

Global hotelier operating branded properties

Banquet Setup Supervisor

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

  • Previous banquet setup, hospitality, hotel, event operations, facilities, or banquet experience is preferred.
  • Previous leadership or supervisory experience within banquet or event operations is preferred.
  • Strong knowledge of banquet setup styles, event operations, room diagrams, and hospitality service standards.
  • Ability to multitask in a fast-paced hospitality and events environment.
  • Strong attention to detail focused on setup accuracy, cleanliness, presentation, and operational readiness.
  • Availability for mornings, evenings, weekends, holidays, and late-night event support as needed.

Responsibilities

  • Supervise banquet setup operations for meetings, conferences, weddings, social events, and catered functions across the hotel.
  • Lead, support, schedule, and guide Banquet House Persons and setup teams to ensure accurate and timely event execution.
  • Review banquet event orders, setup diagrams, timelines, and operational details to prepare event spaces according to client and hotel specifications.
  • Oversee setup and breakdown of banquet rooms, meeting spaces, staging, dance floors, audiovisual equipment, tables, chairs, linens, and event décor.
  • Monitor event transitions, room resets, and operational readiness throughout banquet service periods.
  • Maintain cleanliness, organization, and presentation standards across banquet spaces, storage areas, hallways, and back-of-house event operations.
  • Coordinate with Banquets, Convention Services, Culinary, Stewarding, Engineering, and Operations teams to support event execution.
  • Maintain, organize, and safely operate banquet equipment, setup tools, staging, carts, and operational supplies.
  • Respond to operational changes, last-minute setup adjustments, and guest or client requests during events.
  • Support training, onboarding, coaching, and operational development for banquet setup team members.
  • Follow hotel operational procedures, safety standards, lifting guidelines, and event setup best practices.

Desired Qualifications

  • Strong organizational, communication, leadership, and problem-solving skills.
  • Ability to lead teams effectively during high-volume events and operational changes.
  • Passion for hospitality, teamwork, operational excellence, and creating exceptional event experiences behind the scenes.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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