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J.M. Smucker

Produces jams, peanut butter, breakfast foods

Utilities Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeLongmont, CO, USA$41.57 - $45.80

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least five years of mechanical, maintenance, or utilities maintenance experience in a manufacturing environment is required.
  • Able to read, understand, and follow safety policies, Standard Operating Procedures, Good Manufacturing Practices, and general instructions.
  • Able to understand and carry out oral and written instructions.
  • Able to give and receive feedback.
  • Able to solve problems, handle stressful situations, and act with urgency.
  • Able to work independently and as part of a team.
  • Able to work 12-hour day shifts from 5:45 a.m. to 6:15 p.m. on a 2-2-3 schedule.
  • Willing to work a flexible schedule and overtime as needed.
  • Able to walk, stand, climb steps, squat or kneel, and bend frequently.
  • Able to tolerate exposure to flour, yeast, oils, peanut butter, and other materials.
  • Able to occasionally lift more than 50 pounds and pass an occupational physical test.
  • Must have at least 20/40 vision in each eye, with or without corrective lenses, and pass a standard eye exam.
  • Able to work at heights and tolerate bright light, extreme temperatures, loud noise, dust, gas, chemicals, and outdoor conditions.
  • Willing to be clean-shaven and medically cleared for respirator use.
  • Able to work weekends, in hot and cold conditions, and in a freezer at -10 degrees Fahrenheit.
  • Able to work around machinery, including platforms and ladders, and occasionally enter confined spaces.
  • Willing to travel for training.
  • Working knowledge of utility plant controls and instrumentation.
  • Able to provide leadership and prioritization in a designated equipment area.
  • Able to set and meet goals, prioritize and manage workload in a changing environment, make data-driven decisions, and engage others as appropriate.
  • For internal applicants: current attendance and overall performance must be satisfactory, with no corrective action in the past six months; applicants must be qualified Level 4 or Level 5 Technicians; apply through Workday with an updated relevant resume; notify their manager, who will be contacted about relevant experience, skills, and performance; and accept the role within three days if offered.

Responsibilities

  • Support company and site safety and quality policies, perform work safely, recognize unsafe conditions, coach peers, and suggest safety standards.
  • Monitor and troubleshoot the ammonia refrigeration system, respond appropriately, follow and improve Process Safety Management documentation, and complete Ammonia Operator 1.
  • Operate and maintain combustion equipment, including oven burners, boilers, and oxidizers.
  • Operate and maintain the compressed air system.
  • Operate and maintain multiple water streams and the wastewater treatment facility.
  • Operate and maintain HVAC equipment, including changing filters and belts, cleaning equipment, and performing preventive maintenance.
  • Maintain the facility, including general office repairs, snow clearing, and restroom maintenance.
  • Document inspection rounds and maintain a running work log.
  • Use drawings, prints, and instruction manuals to determine steps for equipment preventive maintenance, troubleshooting, and repairs.
  • Participate in training and qualification programs for designated lines or areas, take part in assessments, ensure effective training, and maintain qualification standards.
  • Use continuous improvement tools, including breakdown elimination and focused improvement, to eliminate losses and identify root causes; document, communicate, and implement corrective and preventive actions.
  • Own one or more technical, safety, or quality systems, build technician skills, and provide ongoing coaching.
  • Create system-owner documentation, including Standard Operating Procedures, job aids, and preventive-maintenance improvements.
  • Build skills and knowledge through technical training, vendor visits, and scheduled maintenance activities.
  • Use a computer, email, and online training resources to input and maintain accurate records and data.
  • Maintain accurate electronic records in the computer maintenance system for preventive maintenance, repairs, maintenance activities, parts usage, and time tracking.
  • Facilitate effective shift handoffs with the prior or next shift to discuss safety, quality, and production issues.
  • Work with engineering and operations teams to ensure compliance with applicable codes for ammonia refrigeration, HVAC, plant utilities, wastewater, steam generation and condensate return, facilities, and other equipment and systems.
  • Maintain productive work time, consider costs, attend work consistently and punctually, and perform work at an acceptable level.
  • Perform other duties as assigned.
  • For internal applicants, transfer dates are determined individually based on factors including urgency to fill the role, the status of the employee's present position, and the difficulty of filling the employee's current skills.

Desired Qualifications

  • An associate degree, technical degree, or technical training is preferred.
  • At least two years of relevant experience with HVAC, combustion, or ammonia refrigeration systems is preferred.
  • Previous food manufacturing experience in a similar role is preferred.
  • Regulatory compliance experience is preferred.
  • Electrical and instrumentation experience is preferred.

About the Company

J.M. Smucker

Produces jams, peanut butter, breakfast foods

Smucker makes and sells a range of everyday foods, including jams and jellies, peanut butter, shortening, and baking products from brands like Smucker’s, Jif, Crisco, Pillsbury, and Hungry Jack. These products solve common cooking and eating needs: jams for breakfasts, peanut butter for sandwiches, shortening for baking and frying, and baking mixes for home cooking. The company stands out through a long history and a portfolio built largely by acquisitions, giving it broad brand recognition and wide distribution in North American grocery channels. Its goal is to grow by expanding its range of pantry staples, preserving trusted brands, and making products more available and convenient for households.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Orrville, OH
Founded
1897

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