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Smithfield Foods

Produces packaged meats and pork products

Machine Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeSioux City, IA, USA$22.30 /hrIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Applicants must be able to understand and follow oral and written instructions.
  • Applicants must be able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Applicants must be able to stand on concrete or platforms for up to a 12-hour shift.
  • Applicants must be able to work around animal blood or carcass parts and use a knife if trained.
  • Applicants must be able to work in cold areas of approximately 20–40 degrees or warm areas over 100 degrees, and in wet and humid conditions.
  • Applicants must be able to wear a hard hat, hearing and eye protection, and steel-toed safety shoes, and work in a noisy environment using personal protective equipment.
  • Applicants must be able to work with sanitation and cleaning chemicals and around strong odors.
  • Applicants must be able to climb and move on ladders, steps, stairways, walkways, and platforms; bend, stoop, and twist repetitively; and walk long distances.
  • Certification may be required to operate equipment used for the position.
  • Some positions may require repetitive overhead lifting up to 30 pounds, lifting heavy objects up to 60 pounds, or lifting objects using mechanical assistance.

Responsibilities

  • Operate meat cutting and packaging machines and other equipment to process meat products for consumers.
  • Maintain a safe and efficient production line and support coworkers.
  • Work the scheduled shift and, as production demands require, overtime.
  • Perform other duties as assigned.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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