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Oliver & Bonacini Hospitality

Restaurants, events and catering

Sous Chef – Offsite Catering

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeToronto, ON, CanadaCA$60k - CA$70k /yrIn-person

About the Job

Requirements

  • Previous Sous Chef or Chef de Cuisine experience in a similar environment.
  • Availability to work weekends, evenings, and holidays as needed.
  • Legally eligible to work in Canada.

Responsibilities

  • Communicate the vision to team members and lead by example, reinforcing the venue's values and inspiring the team with its vision.
  • Monitor kitchen operations and cleanliness.
  • Build and maintain relationships with team members and front-of-house management.
  • Follow proper ordering, inventory, and receiving procedures.
  • Create a culture centered on the experience and enjoyment of food and cooking.
  • Promote the restaurant while demonstrating personal integrity and business ethics.
  • Conduct recruitment and selection, training and development initiatives, performance management, and employee coaching.
  • Use conflict resolution and problem-solving skills.
  • Perform other duties as assigned.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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