Casual Food and Beverage Attendants

The Peninsula London is pleased to announce that we are seeking Casual F&B Attendants to support across our different Food & Beverage outlets with all activities pertaining to the successful set-up and service.

The Lobby at The Peninsula London is at the heart of the hotel, launching with an all day fare menu and an exquisite Afternoon Tea to rival the very best in the capital, whilst The Peninsula Boutique and Café will be stocked with intricate patisserie and Viennoiserie, alongside freshly made produce and curated gift items.

The hotel’s Cantonese restaurant, Canton Blue, and adjoining cocktail bar, Little Blue, will take guests on a transportive dining journey through innovative flavour combinations and techniques.

The hotel’s collection of elegant Event spaces, ranging from the refined St. George Ballroom to a relaxed private cinema, can be personalised to suit virtually any gathering. Along with cutting-edge technology offerings and a dedicated audio-visual team, all event venues are enhanced by the hotel’s superb culinary offerings, luxury transport, and legendary Peninsula service.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration and service charges
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Ability to set up events including checking the physical layout of the room and delivering an event to the agreed standards.
• Ability to introduce and communicate directly to individual hosts, reviewing details and making themselves accessible to the host for any need that may arise.
• Handle, or relay to managers all feedback and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.

General requirements

• Possess a good knowledge of food and beverage with a strong understanding, passion, and experience within F&B preferred.
• Good communication skills with a friendly and approachable demeanour.  
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Flexibility and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.