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Save On Foods

Grocery retailer supporting local communities

Sous Chef

Culinary & Kitchen ProductionPosted on Oct 30
Full-timeVancouver, BC, Canada$21 - $24In-person

About the Job

Requirements

  • Must have Food Safe Certification.
  • Must be available to work 40 hours per week with open availability.
  • Previous leadership experience is an asset.
  • Must provide outstanding customer service and demonstrate a strong work ethic, integrity, enthusiasm, and willingness to go the extra mile.

Responsibilities

  • Lead a team and act as a coach, mentor, and resource to team members.
  • Assist and provide administrative support to the Head Chef.
  • Participate in and actively lead restaurant production and service at an assigned station, such as prep and production, service case, HMR, or Cappuccino Bar.
  • Foster a positive team environment focused on customer-first service while developing a skilled and motivated culinary team.
  • Engage and retain team members through training and development, performance management, rewards and recognition, and identifying and developing future leaders.
  • Assist the Chef with ordering and controlling kitchen costs, including food, labour, and packaging.
  • Maintain cleanliness standards throughout the kitchen and restaurant seating area, and lead by example.
  • Ensure team members follow standard recipes and meet taste and presentation standards.
  • Establish a strong working relationship between the kitchen and service teams.
  • Achieve operational standards for merchandising, customer service, cleanliness, food safety, receiving, shrink, scheduling, ordering, and health and safety.
  • Participate in and ensure accurate monthly inventory.
  • Follow company and store policies and procedures and ensure compliance.

Desired Qualifications

  • Previous leadership experience.

About the Company

Save On Foods

Grocery retailer supporting local communities

Save-On-Foods operates Western Canada’s grocery stores as part of the Pattison Food Group, employing about 22,000 people across British Columbia, Alberta, Saskatchewan, Manitoba and the Yukon. The chain emphasizes value, customer service, and community support, including nearly $50 million donated to children’s hospitals and about $3 million annually to food banks, funded through its supplier partners, team members, and customers. It focuses on delivering Always Customer First service as part of its core values of service, people, innovation, fun and integrity, and aims to be the most loved and trusted employer, partner, corporate citizen, and retailer in Canada.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Langley, Canada
Founded
1915

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