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Marriott International

Manages and franchises hotels around the world

Rooms Operations Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeWaterloo, ON, Canada$62k - $77k /yrIn-person

About the Job

Requirements

  • A high school diploma or GED and 4 years of experience in guest services, front desk, housekeeping, or a related professional area; alternatively, a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and 2 years of relevant experience.
  • Ability to meet hospitality requirements and support guest service, employee satisfaction, productivity, and department financial goals.
  • Ability to review financial statements, sales and activity reports, and performance data to measure productivity and goal achievement and identify cost reductions and program improvements.

Responsibilities

  • Assist in managing operations across rooms-area departments, including Front Office, Engineering/Maintenance, and Housekeeping, and lead the team toward meeting or exceeding property goals.
  • Translate goals to the team regarding guest tracking and productivity, ensure team capabilities meet expectations, and communicate goals and results to employees.
  • Create and nurture a property environment emphasizing motivation, empowerment, teamwork, continuous improvement, and service; lead by example with confidence, energy, and enthusiasm.
  • Review guest and employee satisfaction results, develop plans to address needs and build on strengths, and help employees understand changing guest needs and expectations.
  • Follow the property-specific second-effort and recovery plan and publish guest satisfaction results, including forms, comment cards, and guest letters, in a timely fashion.
  • Address employee concerns proactively, extend professionalism and courtesy to employees, meet with staff individually semiannually, and assist or teach the team to schedule against guest and hours/occupied-room goals.
  • Perform hourly job functions as needed and other duties assigned to meet business needs.
  • Be readily available and approachable to guests, provide excellent customer service, address guest concerns proactively, and respond promptly to customer service department requests.
  • Verify that team members meet or exceed hospitality requirements and that a viable key control program is in place.
  • Assist the General Manager and Regional Director with the annual Quality audit and work to maximize departmental financial performance.
  • Interview candidates and assist in hiring decisions; receive hiring recommendations from team supervisors and verify timely, thorough orientations for new team members.
  • Solicit employee feedback, use an open-door policy, and review employee satisfaction results to identify and address employee problems or concerns.
  • Verify fair and consistent administration of property policies and completion of disciplinary procedures and documentation according to Standard and Local Operating Procedures, supporting the Peer Review Process where applicable.
  • Celebrate successes and publicly recognize team members' contributions.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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