Runner
About the job
- Previous restaurant work experience is desired.
- TABC seller certification and Texas Food Handler’s Training are required before starting and must be maintained throughout employment.
- Ability to remain attentive to guest needs.
- Ability to maintain patience with guests and coworkers in difficult situations.
- Must be at least 18 years old.
- Ability to read and speak English.
- Must be able to work in a team environment.
- Ability to think quickly and creatively to address unique guest needs.
- Represent the company through professional appearance and service to guests.
- Serve as a promotional spokesperson for Saint Arnold.
- Be prepared to work at the designated start time.
- Continually learn and understand the food and beer being delivered.
- Greet guests upon arrival and create a welcoming environment.
- Verify that prepared food and beverages match the ticket and meet company quality standards.
- Deliver food and beverages to guests according to their seat numbers.
- Maintain a clean environment for guests.
- Accommodate guest requests when possible.
- Perform opening and closing duties as required.
- Follow all laws, rules, regulations, and company policies regarding alcoholic beverage service and proper food handling.
- Work collaboratively with coworkers.
- Perform other duties as assigned.
- Previous work experience in a restaurant.
- Additional language skills.
- Interest in craft beer.
About the company
Saint Arnold Brewing Company is a craft brewery based in Houston, and is Texas’ oldest craft brewery. It brews a range of beers—year-round, seasonal, special releases, and single-batch brews—and also makes cider and hard seltzer. The beer is produced in-house (brewing, filtering, kegging, bottling, and selling), emphasizing freshness and full flavor to deliver beers as fresh as possible to customers in bars, restaurants, grocery and liquor stores across Texas and Louisiana. The company differentiates itself by its long history, committed hands-on process, and belief that their beers have soul, aiming to be the best beers in Texas. The overarching goal is to brew world-class beers and deliver them to customers as fresh as possible, making them the best beers in Texas.
Company Size
51-200
Company Stage
N/A
Total Funding
N/A
Headquarters
Houston, Texas
Founded
2013
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Simplify's Take
What believers are saying
- September 2026 Pumpkinator and Oktoberfest events keep the brand visible through peak beer season.
- Juice Train IPA is now a year-round offering, expanding a proven flavor platform.
- Open seven days weekly with free tours and brunch drives direct-to-consumer traffic and margins.
What critics are saying
- Texas craft beer remains crowded; Saint Arnold now fights larger regional IPA and cider brands.
- A product-heavy calendar signals dependence on constant novelty to defend taps and grocery slots.
- No recent layoffs or lawsuits surfaced, but single-site Houston concentration creates hurricane disruption risk.
What makes Saint Arnold Brewing Company unique
- Texas’ oldest craft brewery, shipping its first keg on June 9, 1994.
- Houston campus at 2000 Lyons Avenue combines brewery, restaurant, beer garden, and tours.
- Year-round anchors like Lawnmower, Amber Ale, and Juice Train build shelf recognition statewide.
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