In PersonLocations are Golden Road at Atwater and Grand Central Market brew pubs.
Food Service & HospitalityFood & Beverage Operations Management
Company Does Not Provide H1B Sponsorship
About the job
Requirements
A high school diploma or equivalent is required.
Three to four years of leadership experience in a high-volume kitchen environment is required.
A ServSafe Manager Certification is required.
Strong communication and team leadership skills are required.
The candidate must be organized, detail-oriented, and calm under pressure.
Proficiency in kitchen operations, prep systems, and safety protocols is required.
Experience with inventory systems and supplier ordering is required.
The role requires standing and walking for long periods, often six to eight or more hours per shift.
The candidate must be able to frequently bend, turn, stoop, kneel, crouch, and reach.
The candidate must be able to lift, carry, push, and pull supplies, equipment, and food products commonly up to 50 pounds and sometimes more.
The candidate must maintain stamina in a fast-paced, high-volume kitchen setting.
Responsibilities
Oversee day-to-day back-of-house operations, ensuring kitchen efficiency, cleanliness, and team performance.
Ensure all dishes meet brand standards for quality, presentation, and timing.
Lead by example and manage line staff, prep cooks, and the dish team to maintain performance and morale.
Train new team members and provide ongoing coaching to ensure consistency, speed, and compliance.
Conduct weekly inventory counts, place supplier orders, and assist with inventory management to reduce waste and control food costs.
Ensure proper execution of front-of-house events, including placing orders, preparing food, and maintaining quality standards during private and brand events.
Uphold strict adherence to health codes, sanitation practices, and safety procedures.
Work closely with front-of-house leadership and management to ensure smooth communication and service execution.
Provide strategic culinary leadership across two locations, ensuring consistency in food quality, service standards, operational execution, and team development.
Direct daily operations and maintain food quality and safety standards.
Manage inventory and purchasing, labor and cost control, menu execution, private and special events, and teams through high-volume service.
Desired Qualifications
Event or catering experience is preferred.
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $78,000 - $84,000, bonus eligible
SHIFT:
Pub operating hours range between 11am – 11pm
Flexibility is required, as days worked may vary from week to week
Shift rotation periodically to cover pub needs
Nights, weekends, & holidays required
LOCATION: Golden Road - Atwater & Grand Central Market Brew Pubs
COMPANY:
We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?
ROLE SUMMARY: As the Regional Head Chef, you will provide strategic culinary leadership across two locations, ensuring consistency in food quality, service standards, operational execution, and team development. You will play a critical leadership role in overseeing kitchen operations, managing and mentoring culinary teams, and driving a culture of excellence in both kitchens. In addition to directing daily operations and maintaining food quality and safety standards, you will be responsible for inventory management and purchasing, labor and cost control, menu execution, private and special events, and leading teams through high-volume service. This is a hands-on, team-focused leadership role requiring strong organizational skills, a passion for hospitality, and the ability to successfully oversee multiple locations while delivering exceptional guest experience
JOB RESPONSIBILTIES:
BOH Leadership: Oversee day-to-day BOH operations, ensuring kitchen efficiency, cleanliness, and team performance.
Food Quality & Consistency: Ensure all dishes meet brand standards for quality, presentation, and timing.
Staff Supervision: Lead by example, manage line staff, prep cooks, and dish team to maintain performance and morale.
Training & Development: Train new team members and provide ongoing coaching to ensure consistency, speed, and compliance.
Ordering & Inventory: Do weekly inventory counts, place supplier orders, and assist inventory management to reduce waste and control food cost.
Event Execution: Ensure proper execution of all FOH events including placing orders, prepping and maintaining quality standards during private and brand events.
Sanitation & Safety: Uphold strict adherence to health codes, sanitation practices, and safety procedures.
Cross-Team Collaboration: Work closely with FOH leadership and management to ensure smooth communication and service execution.
JOB QUALIFICATIONS:
High School Diploma or equivalent required.
3-4 years of leadership experience in a high-volume kitchen environment.
ServSafe Manager Certification (required).
Strong communication and team leadership skills.
Organized, detail-oriented, and calm under pressure.
Proficient in kitchen operations, prep systems, and safety protocols.
Experience with inventory systems and supplier ordering.
Event/Catering experience (preferred).
Standing and walking for long periods (often 6-8+ hours per shift).
Able to frequently bend, turn, stoop, kneel, crouch, and reach.
Lifting, carrying, pushing, and pulling supplies, equipment, and food products (commonly up to 50 lbs.; sometimes more).
Maintaining stamina in a fast-paced, high-volume kitchen setting.
WHY ANHEUSER-BUSCH:
At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation’s top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.
BENEFITS:
Health benefits including Medical, Dental, Vision, Wellness and Tax-Advantaged Savings and Spending Accounts
Life Insurance and Disability Income Protection
Generous Parental Leave and FMLA policies
401(k) Retirement Savings options with a company matching contribution
Chance to work in a fast-paced environment among a company of owners