Kitchen Worker

Responsible for maintaining the cleanliness and sanitation of pots, pans, and kitchen equipment.

• High school diploma or GED equivalent preferred. 
• Back of house restaurant experience preferred. 
• Must have neat and clean appearance.

ADDITIONAL REQUIREMENTS

• Nevada Health Card

• Responsible for the cleanliness and sanitation of all pots and pans.         
• Responsible of washing china, glassware, silverware, mopping and sweeping floors, and keeping their work area clean and organized.
• Responsible for washing floormats, speed racks, queen marys, kettles, roasting pans, dollies, etc.
• Responsible for re-stocking the buffet lines with ice, china, flatware, and glassware.
• Responsible for polishing all silver equipment as needed/or directed.
• Responsible for emptying trash cans and keeping the loading dock clean.
• Responsible for the overall cleanliness of the floors as directed by the supervisor.
• Responsible for the cleanliness of all walk-ins, freezers, reach-ins and back hallways.
• Will help in banquet dish ups as needed or directed by his/her supervisor.
• The kitchen worker will adhere to all Health department, sanitation and safety regulations as required by the company.
• Maintain cleanliness and organization of all kitchen areas and equipment.
• Maintain a pace of work, which allows supplies to be cleaned and put in their proper place, which meets business demands.
• Operate equipment as directed.
• Respects all company property.
• Assist others in duties as directed by supervisors.
• Must assist patrons in answering questions and direct them to areas of safety during emergencies as instructed by management, security or senior crew members.
• Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner always.