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Smart Care

Maintains and repairs commercial kitchen equipment

HVAC/R & Kitchen Technician

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timeKnoxville, TN, USA

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or relevant military service is required.
  • A valid driver's license and an acceptable motor vehicle record are required.
  • Availability and willingness to participate in an emergency on-call rotation that includes nights and weekends are required.
  • Availability for occasional overnight travel as assigned is required.
  • The role requires frequently kneeling, bending, squatting, pushing, pulling, reaching, and occasionally lifting and carrying up to 70 pounds.
  • The role requires working around moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and electrical-shock risks in damp, humid, or freezing conditions.
  • The role requires working on ladders, roofs, and other high places.

Responsibilities

  • Partner with restaurant and hospitality managers to offer service solutions for commercial cooking, refrigeration, ware-washing, and other specialty food-service equipment.
  • Troubleshoot, diagnose, and repair commercial kitchen equipment, including cooking, refrigeration, ware-washing, and other specialty food-service equipment.
  • Read diagrams and schematics and apply mechanical aptitude and troubleshooting skills.
  • Communicate with manufacturers as needed to assist with diagnosis and parts identification.
  • Consult with the Technical Assistance Group for onsite technical support.
  • Install all parts ordered for customers in a timely, professional manner and in accordance with company policy.
  • Promote and recommend other Smart Care services to customers when needed.
  • Produce accurate and timely administrative documents, including work orders, time reports, receipts, and truck-stock inventory.
  • Follow safe work practices and accident-prevention procedures.
  • Maintain an orderly service vehicle and accurate parts and tool inventory.
  • Maintain productivity levels in accordance with company standards.

Desired Qualifications

  • Relevant technical training, licenses, and/or certifications, such as EPA or CFESA credentials.
  • Experience repairing commercial refrigeration and/or commercial cooking equipment.
  • Ability to prioritize and work independently with minimal direct supervision.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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