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Domino's

Global pizza delivery and franchise network

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timePlymouth, WI, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must have a valid driver's license and a safe driving record meeting company standards.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must be able to comprehend and give correct written instructions and communicate verbally with customers and coworkers to process orders by phone and in person.
  • Must be able to add, subtract, multiply, and divide accurately and quickly, make correct monetary change, and use written, verbal, and telephone skills to take and process orders.
  • Must be able to enter orders using a computer keyboard or touch screen.
  • Must be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Must be able to perform the physical duties of standing, walking, sitting, lifting, carrying, pushing, climbing, stooping or bending, crouching or squatting, reaching, and using hand/eye tasks, tools, equipment, and work aids.
  • Must have navigational skills to read a map and locate addresses within the designated delivery area, and be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
  • Must be able to carry pizzas and beverages while walking and climbing during deliveries, including climbing five or more flights of stairs when required.
  • Must have far vision and night vision for driving and be able to talk and hear on the telephone, use near and mid-range vision for in-store tasks, perceive depth, and differentiate hot and cold surfaces.
  • Must be able to work around varying and sometimes adverse weather, temperatures ranging from 36 degrees in the cooler to 90 degrees and above in some work areas, food odors, cornmeal dust, cramped quarters, hot surfaces and tools from ovens, sharp edges, and moving mechanical parts.

Responsibilities

  • Be responsible for everything that happens during the shift, including cost, inventory, and cash control and customer relations.
  • Set an example for the crew and ensure company policies and procedures are followed.
  • Handle staffing, paperwork, food management, scheduling, store image and standards, customer service, attendance and punctuality, transportation, store cleanliness, marketing, and profitability.
  • Operate store equipment.
  • Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers’ doors and deliver flyers and door hangers.
  • Drive pizzas within the designated delivery area, making multiple deliveries per shift as needed.
  • Travel between the store and delivery vehicle and from the vehicle to customer locations.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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